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New Product Rollout Checklist for Restaurants

by Mel Harding, from the Community

Downloads: 20+
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This restaurant new product rollout checklist helps teams verify the build, presentation, and temperature of new menu items while ensuring service and site standards are met. Sections cover product assembly and quality for each featured item, team member service behaviors, uniform and hygiene, speed and accuracy of service, correct packaging, and provision of condiments. Facility checkpoints include menu board accuracy, pricing, parking lot condition and lighting, POP visibility, dining room cleanliness, and restroom stocking and sanitation.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.