New Product Rollout Checklist for Restaurants
by Mel Harding, from the Community
This restaurant new product rollout checklist helps teams verify the build, presentation, and temperature of new menu items while ensuring service and site standards are met. Sections cover product assembly and quality for each featured item, team member service behaviors, uniform and hygiene, speed and accuracy of service, correct packaging, and provision of condiments. Facility checkpoints include menu board accuracy, pricing, parking lot condition and lighting, POP visibility, dining room cleanliness, and restroom stocking and sanitation.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.