Template

Feast Foods Winter Rollout 2018 Checklist

by Josh Close, from the Community

10+

This Feast Foods Winter Rollout 2018 checklist supports food truck and quick-service teams during a seasonal product launch. It includes product build and presentation checks for menu items such as fish sandwiches, Asian chicken, prime rib cheesesteaks, and pork belly BLTs, with prompts to confirm correct assembly and safe temperatures. Service standards address team training, friendliness, speed, order accuracy, and proper packaging. Facility and guest area checks cover menu boards, drive-thru and parking areas, lighting, POP compliance, dining room cleanliness, beverage station stocking, and restroom hygiene. A notes section and signature fields help document findings and accountability.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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by Josh Close, from the Community
Downloads: 10+
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Feast Foods Winter Rollout 2018 Checklist

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