This restaurant checklist supports the Feast Foods 10-1-18 rollout, detailing product builds and quality checks for new menu items such as the All American Ribeye Burger, Blue Cheese and Bacon Ribeye Burger, Steak and Egg Burrito, and a Pumpkin Spice Shake. It guides teams on correct assembly, presentation, and temperature controls. The checklist also covers guest service standards, team appearance and training, order accuracy and speed, and site conditions including menu boards, POP, dining room, beverage station, and restroom cleanliness. Use it to standardize execution across locations and deliver a smooth, consistent menu launch.
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