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Feast Foods 10-1-18 Rollout Checklist

by Josh Close, from the Community

Downloads: 10+
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This restaurant checklist supports the Feast Foods 10-1-18 rollout, detailing product builds and quality checks for new menu items such as the All American Ribeye Burger, Blue Cheese and Bacon Ribeye Burger, Steak and Egg Burrito, and a Pumpkin Spice Shake. It guides teams on correct assembly, presentation, and temperature controls. The checklist also covers guest service standards, team appearance and training, order accuracy and speed, and site conditions including menu boards, POP, dining room, beverage station, and restroom cleanliness. Use it to standardize execution across locations and deliver a smooth, consistent menu launch.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.