This restaurant observation checklist helps quick-service teams evaluate menu item builds such as Triple Bacon Buttery Jack, French Toast, and Fish Sandwich combos. Inspect product assembly and temperatures, verify correct packaging and condiments, and assess speed of service. Confirm team training, friendliness, grooming, and compliance with uniform standards. Review menu boards, POP, dining room, drink stations, bathrooms, parking lot, and lighting to ensure cleanliness and readiness. Use it to drive consistent quality and a better guest experience.
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