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Feast Foods Observation Checklist 2-2

by Josh Close, from the Community

20+

This restaurant observation checklist helps quick-service teams evaluate menu item builds such as Triple Bacon Buttery Jack, French Toast, and Fish Sandwich combos. Inspect product assembly and temperatures, verify correct packaging and condiments, and assess speed of service. Confirm team training, friendliness, grooming, and compliance with uniform standards. Review menu boards, POP, dining room, drink stations, bathrooms, parking lot, and lighting to ensure cleanliness and readiness. Use it to drive consistent quality and a better guest experience.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Quick Service Restaurant Audit Checklist
This quick-service restaurant audit checklist helps evaluate menu item quality, service speed, and overall guest experience. Review taste, appearance, and temperature for items like French toast, burgers, and fish fillets. Inspect menu boards, POP displays, parking lot, dining room, drink stations, and bathrooms. Capture images, verify order accuracy, and confirm condiments. Assess staff friendliness, grooming, uniforms, and training on Brunchfast offerings.
by Alejandro Rendon, from the Community
Downloads: 20+
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Template
Feast Foods Guacamole Observation Checklist
This quick service restaurant checklist helps teams observe and verify guacamole menu execution and overall restaurant standards. Review product assembly and build accuracy, confirm hot and cold holding temperatures, and check presentation. Evaluate team knowledge, friendliness, grooming, and speed of service. Inspect menu boards, POP, parking lot, dining room, drink station, and bathrooms for cleanliness, stock, and condition. Use it to drive food safety, consistency, and guest satisfaction across locations.
by Josh Close, from the Community
Downloads: 10+
Get
Template
Feast Foods Smoky Jack Quality Checklist
This checklist supports quality audits for the Feast Foods Smoky Jack menu and related items. Verify correct product builds, neat assembly, and proper temperatures for burgers, chicken sandwiches, shakes, and hash offerings. Assess guest service knowledge, speed, accuracy, and presentation. Check team grooming and uniforms. Inspect menu boards, POP, parking lot, dining room, drink stations, and bathrooms to ensure a clean, stocked, and consistent restaurant experience.
by Josh Close, from the Community
Downloads: 10+
Get
Template
Feast Foods 4.99 BBQ Audit Checklist
This quick service restaurant checklist covers the Feast Foods 4.99 BBQ Bacon Cheeseburger and related guest experience standards. Use it to verify correct product build, neat assembly, and proper temperatures for hot and cold items. It also includes checks for the Jumpin Jack Splash beverage, packaging accuracy, order timeliness, and receipt of condiments and utensils. Front-of-house and facility standards include menu board operation, POP visibility, parking lot and landscaping condition, dining room cleanliness, beverage and sauce stations, and restroom cleanliness and stock. Staff expectations cover greeting, friendliness, grooming, uniforms, and service consistency.
by Josh Close, from the Community
Downloads: 10+
Get

Quick Service Restaurant Audit Checklist

This quick-service restaurant audit checklist helps evaluate menu item quality, service speed, and overall guest experience. Review taste, appearance, and temperature for items like French toast, burgers, and fish fillets. Inspect menu boards, POP displays, parking lot, dining room, drink stations, and bathrooms. Capture images, verify order accuracy, and confirm condiments. Assess staff friendliness, grooming, uniforms, and training on Brunchfast offerings.

by Alejandro Rendon, from the Community

20+

Get

Template

Feast Foods Guacamole Observation Checklist

This quick service restaurant checklist helps teams observe and verify guacamole menu execution and overall restaurant standards. Review product assembly and build accuracy, confirm hot and cold holding temperatures, and check presentation. Evaluate team knowledge, friendliness, grooming, and speed of service. Inspect menu boards, POP, parking lot, dining room, drink station, and bathrooms for cleanliness, stock, and condition. Use it to drive food safety, consistency, and guest satisfaction across locations.

by Josh Close, from the Community

10+

Get

Template

Feast Foods Smoky Jack Quality Checklist

This checklist supports quality audits for the Feast Foods Smoky Jack menu and related items. Verify correct product builds, neat assembly, and proper temperatures for burgers, chicken sandwiches, shakes, and hash offerings. Assess guest service knowledge, speed, accuracy, and presentation. Check team grooming and uniforms. Inspect menu boards, POP, parking lot, dining room, drink stations, and bathrooms to ensure a clean, stocked, and consistent restaurant experience.

by Josh Close, from the Community

10+

Get

Template

Feast Foods 4.99 BBQ Audit Checklist

This quick service restaurant checklist covers the Feast Foods 4.99 BBQ Bacon Cheeseburger and related guest experience standards. Use it to verify correct product build, neat assembly, and proper temperatures for hot and cold items. It also includes checks for the Jumpin Jack Splash beverage, packaging accuracy, order timeliness, and receipt of condiments and utensils. Front-of-house and facility standards include menu board operation, POP visibility, parking lot and landscaping condition, dining room cleanliness, beverage and sauce stations, and restroom cleanliness and stock. Staff expectations cover greeting, friendliness, grooming, uniforms, and service consistency.

by Josh Close, from the Community

10+

Get

Feast Foods Observation Checklist 2-2

About author

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