Quick Service Restaurant Audit Checklist
by Alejandro Rendon, from the Community
This quick-service restaurant audit checklist helps evaluate menu item quality, service speed, and overall guest experience. Review taste, appearance, and temperature for items like French toast, burgers, and fish fillets. Inspect menu boards, POP displays, parking lot, dining room, drink stations, and bathrooms. Capture images, verify order accuracy, and confirm condiments. Assess staff friendliness, grooming, uniforms, and training on Brunchfast offerings.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
