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Jack in the Box Guest Standards Audit

by Manuel Rosales, from the Community

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This Jack in the Box guest standards audit helps managers evaluate the full guest experience across drive-thru and dine-in. Review greeting and friendliness, food temperatures, burger and fry quality, order accuracy with receipts and condiments, and restroom cleanliness. Verify beverage quality and availability, team training and menu knowledge, uniform and grooming standards, and overall restaurant cleanliness. Confirm food safety practices including hand washing, grill checks, completed checklists, and correct sanitizer concentrations.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.