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Чек-лист закрытия бариста для кафе

by Богдан Кращенко, from the Community

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Готовый чек-лист закрытия бариста для кафе и кофеен. Содержит контрольные пункты по очистке и выключению кофемашины, гриндера, ринзера, питчеров и холодильника, а также фиксацию фото. Включает периодические задачи каждые 3 дня и по воскресеньям (замачивание холдеров, очистка дисперсионных сит, бункера и поддонов). Помогает поддерживать гигиену, стандарты сервиса и готовность бара к следующей смене.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.