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Чек-лист закрытия бариста - Мясная мануфактура

by Паша Штылик, from the Community

Downloads: 10+
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Готовый чек-лист закрытия бариста для кафе Мясная мануфактура помогает быстро и без ошибок завершить смену. Включает контроль чистоты рабочих групп, холдера и гриндера, очистку и замачивание стимера, мойку питчеров и ринзера, проверку и уборку холодильника, поддонов и нок-бокса, обслуживание дисперсионных сит и бункера, а также фотоподтверждение ключевых пунктов. Подходит для стандартизации процессов, обучения сотрудников и повышения санитарии и качества обслуживания.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .