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Чек-лист закрытия смены бариста

by Nikifor G, from the Community

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Практичный чек-лист закрытия смены бариста для кофейни и кафе. Включает контроль чистоты групп, холдеров, гриндера и поверхностей, замачивание стимеров и холдеров, мытье питчеров и инвентаря для альтернативы, проверку ринзера, холодильника внутри и снаружи, стирку тряпок, наличие стикеров, чистоту поддонов и нок-бокса. Предусмотрены еженедельные задачи на воскресенье для дисперсионных сит и бункера, а также фотофиксация выполненных работ. Форма содержит поля для заведения, даты и фамилии сотрудника.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .