Template

Jack in the Box Food Safety Audit Checklist

by Cameron Stout, from the Community

70+

This Jack in the Box food safety audit checklist helps restaurants standardize inspections and maintain compliance. It covers cross contamination prevention, correct tool storage and rotation, egg handling, product and equipment temperature controls, handwashing quality and frequency, employee health, sanitizer concentration, thermometer calibration, Time as a Public Health Control, and corrective action planning. The checklist aligns with food code requirements and NSF style scoring, guiding auditors and managers to verify procedures, document findings, and resolve critical, major, and minor issues. Use it to improve consistency, safety, and operational readiness across locations.

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Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.

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Create and share inspection reports

Generate inspection reports and share them with your team and stakeholders to keep everyone informed.

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety Audit Checklist
This food safety audit checklist helps restaurants and food service teams verify critical controls and maintain compliance. It covers cooking and hot holding temperatures, refrigeration and freezer ranges, grill and fryer settings, thermometer calibration, and temperature logging. Sections include operational procedures, cross-contamination prevention, sanitizer concentration, cleaning and NSF equipment standards, storage and FIFO, and sanitation of food contact surfaces. It also checks employee hygiene, pest control documentation, permits and inspections, MSDS availability, first aid kits, and training and certifications such as ServSafe. Use it to document issues, corrective actions, and signatures during routine audits.
by rashi pasari, from the Community
Downloads: 0
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Template
Operations PACE Food Safety 2023
This restaurant food safety checklist helps managers verify critical controls across daily operations. It covers cooking and holding temperatures, handwashing and hygiene, sanitizer concentration and use, cleaning and equipment sanitation, pest and chemical management, storage and labeling, employee health and training, documentation and inspections, allergen control, and facility upkeep. Use it to maintain compliance and consistent food safety standards.
by Gonzalo Ross, from the Community
Downloads: 10+
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JIB Hawaii Restaurant Food Safety Audit
This JIB Hawaii restaurant food safety audit checklist helps managers and the person in charge verify compliance with food safety standards. It covers cross contamination controls, proper tool storage and rotation, separation of raw and ready to eat foods, chemical storage, equipment and product temperatures, grill settings, visual doneness checks for hamburgers and eggs, employee health and hygiene, handwashing quality and frequency with an hourly timer, sanitizer concentration, required certifications, use of the point of sale system, time as a public health control, and closure criteria. Use it to review the Food Safety Checklist, document findings, and ensure safe operations.
by Shelysa Rapoza, from the Community
Downloads: 20+
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EcoSure Critical Audit Checklist
This EcoSure Critical Audit checklist helps cafes and restaurants evaluate compliance with core food safety standards. It covers manager food safety certification, employee health policies, hygiene and handwashing, prevention of contamination, approved sources and receiving, cleaning and sanitizing of equipment, time and temperature controls for safety, chemical handling and storage, pest control, and facility and operational requirements. Use it to monitor critical practices, document findings, and drive corrective actions that reduce food safety risks and protect guests.
by Jacques Perrier, from the Community
Downloads: 20+
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Jack in the Box Food Safety Audit Checklist

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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