JIB Hawaii Restaurant Food Safety Audit

This JIB Hawaii restaurant food safety audit checklist helps managers and the person in charge verify compliance with food safety standards. It covers cross contamination controls, proper tool storage and rotation, separation of raw and ready to eat foods, chemical storage, equipment and product temperatures, grill settings, visual doneness checks for hamburgers and eggs, employee health and hygiene, handwashing quality and frequency with an hourly timer, sanitizer concentration, required certifications, use of the point of sale system, time as a public health control, and closure criteria. Use it to review the Food Safety Checklist, document findings, and ensure safe operations.