2021 JIB Food Safety Assessment
by Clifford B. Latibeaudiere Jr., from the Community
Evaluate restaurant compliance with this 2021 JIB Food Safety Assessment. The checklist covers manager certification, food permits, and health inspections; employee health and hygiene; pest control; proper handwashing and glove use; food receiving and storage; contamination prevention and allergen awareness; temperature control for storage, prep, holding, and cooking; equipment condition and cleanliness; dishwashing and sanitizer management; food security and imminent health hazards. Includes guidance for PIC knowledge, scoring, and bonus point calculations to drive continuous improvement.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
