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JIB Food Safety Self Assessment Form

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This JIB food safety self assessment form helps restaurant managers and persons in charge evaluate daily compliance. It covers certifications and permits, employee health and hygiene, pest prevention, handwashing and glove use, temperature control for receiving, storage, prep, cooking and hot holding, cross contamination prevention, cleaning and sanitation, equipment condition, waste management, chemical use, security, imminent hazard checks, and incident response, with scoring and sign off.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.

Template
2022 JIB Food Safety Assessment Checklist
This 2022 JIB Food Safety Assessment checklist helps restaurant teams audit compliance across critical food safety areas. Sections cover management certifications (ServSafe), employee health and hygiene, pest control, handwashing and glove use, receiving and storage, contamination prevention, temperature control for storage and prep, hot holding, cooking procedures and verification, equipment condition and cleanliness, sanitization and chemical handling, and imminent health hazards. Use it to verify documentation, monitor TCS foods, calibrate thermometers, maintain clean equipment and facilities, and respond to bodily fluid incidents. Includes final scoring and an appeal section.
by Tonya Weimer, from the Community
Downloads: 10+
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Template
2020 JIB Food Safety Assessment Checklist
Use this adjusted 2020 JIB food safety assessment to evaluate restaurant compliance across critical areas. Verify ServSafe certifications, permits, and inspections; check allergen awareness, handwashing, contamination prevention, cooking and holding temperatures, cleaning and sanitation, equipment conditions, and facility standards. Record corrective actions and calculate final scores to drive food safety performance.
by Shelysa Rapoza, from the Community
Downloads: 30+
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Template
BWW Food Safety Self-Assessment Form
This BWW Food Safety Self-Assessment Form helps restaurants evaluate compliance with core food safety controls. It covers imminent health risks, cleaning and sanitation standards, employee health and hygiene, time and temperature management for TCS foods, and good retail practices to prevent cross-contamination. The checklist also reviews pest management requirements and verifies supporting documentation such as temperature logs, cooking and hot holding records, receiving checks, and other food safety resources. Use it to identify critical issues, assign corrective actions, and maintain safe operations.
by Jan Urbano, from the Community
Downloads: 0
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Template
Sonic Food Safety Self Assessment Checklist
This Sonic Food Safety self assessment helps restaurant teams verify critical controls and brand standards. Review imminent health risks, water availability, sanitizer readiness, and handwashing access. Check cleaning and sanitation, chemical labeling and storage, equipment and utensils cleaning frequency, and correct warewashing setup. Confirm employee health and hygiene practices, glove use, and proper handwashing. Validate time and temperature controls for TCS foods, including refrigeration at 41 F or below, correct cooking temperatures, hot holding at 135 F or above, and thermometer calibration. Evaluate good retail practices such as allergen management, date labeling, cross contamination prevention, and packaging use. Verify pest management services, equipment, and documentation. Ensure all required records are complete and accurate for cold holding, cooling and thawing, cooking, hot holding, receiving, and other food safety documentation.
by Larry Robison, from the Community
Downloads: 10+
Get

2022 JIB Food Safety Assessment Checklist

This 2022 JIB Food Safety Assessment checklist helps restaurant teams audit compliance across critical food safety areas. Sections cover management certifications (ServSafe), employee health and hygiene, pest control, handwashing and glove use, receiving and storage, contamination prevention, temperature control for storage and prep, hot holding, cooking procedures and verification, equipment condition and cleanliness, sanitization and chemical handling, and imminent health hazards. Use it to verify documentation, monitor TCS foods, calibrate thermometers, maintain clean equipment and facilities, and respond to bodily fluid incidents. Includes final scoring and an appeal section.

by Tonya Weimer, from the Community

10+

Get

Template

2020 JIB Food Safety Assessment Checklist

Use this adjusted 2020 JIB food safety assessment to evaluate restaurant compliance across critical areas. Verify ServSafe certifications, permits, and inspections; check allergen awareness, handwashing, contamination prevention, cooking and holding temperatures, cleaning and sanitation, equipment conditions, and facility standards. Record corrective actions and calculate final scores to drive food safety performance.

by Shelysa Rapoza, from the Community

30+

Get

Template

BWW Food Safety Self-Assessment Form

This BWW Food Safety Self-Assessment Form helps restaurants evaluate compliance with core food safety controls. It covers imminent health risks, cleaning and sanitation standards, employee health and hygiene, time and temperature management for TCS foods, and good retail practices to prevent cross-contamination. The checklist also reviews pest management requirements and verifies supporting documentation such as temperature logs, cooking and hot holding records, receiving checks, and other food safety resources. Use it to identify critical issues, assign corrective actions, and maintain safe operations.

by Jan Urbano, from the Community

Get

Template

Sonic Food Safety Self Assessment Checklist

This Sonic Food Safety self assessment helps restaurant teams verify critical controls and brand standards. Review imminent health risks, water availability, sanitizer readiness, and handwashing access. Check cleaning and sanitation, chemical labeling and storage, equipment and utensils cleaning frequency, and correct warewashing setup. Confirm employee health and hygiene practices, glove use, and proper handwashing. Validate time and temperature controls for TCS foods, including refrigeration at 41 F or below, correct cooking temperatures, hot holding at 135 F or above, and thermometer calibration. Evaluate good retail practices such as allergen management, date labeling, cross contamination prevention, and packaging use. Verify pest management services, equipment, and documentation. Ensure all required records are complete and accurate for cold holding, cooling and thawing, cooking, hot holding, receiving, and other food safety documentation.

by Larry Robison, from the Community

10+

Get

JIB Food Safety Self Assessment Form

About author

You might also like

2022 JIB Food Safety Assessment Checklist

2020 JIB Food Safety Assessment Checklist

BWW Food Safety Self-Assessment Form

Sonic Food Safety Self Assessment Checklist

You might also like

2022 JIB Food Safety Assessment Checklist

2020 JIB Food Safety Assessment Checklist

BWW Food Safety Self-Assessment Form

Sonic Food Safety Self Assessment Checklist