2020 JIB Food Safety Assessment Checklist
by Shelysa Rapoza, from the Community
Use this adjusted 2020 JIB food safety assessment to evaluate restaurant compliance across critical areas. Verify ServSafe certifications, permits, and inspections; check allergen awareness, handwashing, contamination prevention, cooking and holding temperatures, cleaning and sanitation, equipment conditions, and facility standards. Record corrective actions and calculate final scores to drive food safety performance.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.