BWW Food Safety Self-Assessment Form

This BWW Food Safety Self-Assessment Form helps restaurants evaluate compliance with core food safety controls. It covers imminent health risks, cleaning and sanitation standards, employee health and hygiene, time and temperature management for TCS foods, and good retail practices to prevent cross-contamination. The checklist also reviews pest management requirements and verifies supporting documentation such as temperature logs, cooking and hot holding records, receiving checks, and other food safety resources. Use it to identify critical issues, assign corrective actions, and maintain safe operations.