Template

Food Safety Audit 2020 Round 2 COVID

by Steven Bates, from the Community

80+

A detailed restaurant food safety audit checklist for Sonic drive ins focused on cooking, reheating, holding and storage temperatures, equipment calibration, approved products, tempering, and labeling. Covers sanitation buckets and test strips, three compartment sink setup, cleaning standards, cross contamination prevention, and employee hygiene. Includes pest control, documentation and training records, ServSafe certification, temperature logs, SDS and permits. Verifies refrigeration and freezer performance, ice and beverage systems, and NSF equipment standards. Features a COVID 19 addendum for social distancing, wellness checks, masks, gloves, and operating phases.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
SONIC Food Safety Audit Round 2 Checklist
Use this SONIC Food Safety Audit Round 2 checklist to assess compliance across cooking and holding temperatures, cooler and freezer controls, fryer and grill settings, and product handling. It covers sanitation practices, chemical use, cleaning routines, equipment condition, and ice machine hygiene. Verify staff hygiene, glove and handwashing rules, pest control, and restroom standards. Confirm documentation and training, including logs, ServSafe certification, permits, and SDS. Use it to identify critical issues, record corrective actions, and maintain health department and brand requirements.
by Taylor Hanson, from the Community
Downloads: 0
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Template
Detailed Food Safety Audit Checklist 2020 R2
This detailed food safety audit checklist helps restaurants and food service operators assess critical controls and daily practices. It covers cooking and holding temperatures for meats, chili, gravy and fried items, refrigeration and freezer temperatures, thermometer use and calibration, sanitation and chemical management, cleaning and sanitizing food contact surfaces, handwashing and glove policies, cross contamination prevention, approved product use and tempering, equipment condition and maintenance, pest control documentation, health permits, training records, and required logs with corrective actions. Use this template to verify compliance, strengthen hygiene standards, and drive consistent food safety performance.
by Aj Guzman, from the Community
Downloads: 20+
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Template
SONIC Food Safety Audit Round 2023-1
This SONIC Food Safety Audit template helps drive-ins verify critical controls across cooking, holding, and storage to reduce foodborne risk and meet Sonic policies. It covers product temperatures, fryer and grill settings, holding units, logs and corrective actions, ice cream and shake machine cleanliness, dresser station procedures, and cross contamination prevention. The checklist includes sanitizer concentration checks, thermometer calibration, dry storage and chemical management, equipment condition, and refrigeration maintenance. It also assesses employee hygiene, glove use, handwashing, and uniform standards, plus pest control practices and required documentation such as ServSafe certification, training records, SDS sheets, permits, and audits.
by Trevor Bolton, from the Community
Downloads: 30+
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Template
SONIC Food Safety Audit Checklist 2021
This SONIC Food Safety Audit template helps QSR teams assess compliance with core food safety standards. It covers cooking, holding, and refrigeration temperatures; fryer and grill settings; sanitizer concentrations; cleaning and sanitizing of equipment and food-contact surfaces; cross-contamination prevention; storage and labeling; and Time as a Public Health Control. It also verifies training records, ServSafe certification, temperature and corrective action logs, pest control documentation, SDS availability, first aid kits, and permits. Use it to identify critical issues, document corrective actions, and maintain consistent, audit-ready operations.
by Jdenton Sonic, from the Community
Downloads: 20+
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Food Safety Audit 2020 Round 2 COVID

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