LQA Restaurant Breakfast Audit Checklist
by Marion te Winkel, from the Community
Use this LQA-based restaurant breakfast audit checklist to evaluate guest arrival and seating, service timing and courtesy, beverage offers and replenishment, order accuracy, and billing. Review behavioral standards such as grooming, communication, and attentiveness. Inspect buffet presentation, replenishment, and chef presence, plus menu cleanliness and clarity. Verify food freshness, temperature, portion sizes, and the availability of juices, breads, teas, and coffees. Check table layout, spacing, linens, cutlery, glassware, condiments, and preserves. Ideal for hotels and restaurants to standardize quality, enhance guest experience, and support staff training during breakfast service.
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