Pest Walkaround

This comprehensive guide outlines the essential steps for conducting effective pest control inspections in restaurant environments. It covers detailed inspection protocols, including 20-minute pest walks, proper use of equipment, and specific areas requiring attention. The document provides a structured checklist for examining pest evidence, control devices, structural integrity, and cleanliness standards. Key focus areas include checking for live pests, droppings, structural vulnerabilities, and maintaining proper sanitation practices. The guide emphasizes preventive measures and immediate response protocols when pest activity is detected, ensuring food safety compliance and maintaining a pest-free environment. It includes administrative requirements and clear safety-to-trade criteria, making it an invaluable resource for restaurant management and staff.

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