Template

OldTown Restaurant Operations Evaluation Audit

by Didit Permana, from the Community

80+

This audit checklist supports OldTown and similar restaurants in evaluating daily operations across food safety, bar and toast, kitchen, and service areas. It covers pest control, cross contamination, halal compliance, staff hygiene, SOP availability, equipment condition, and temperature standards. Includes FIFO storage, thawing practices, condiment freshness, cleaning, and readiness of tools. Capture findings, assign corrective actions, add notes, and export reports.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
OldTown Restaurant Operation System Evaluation Audit
This OldTown Restaurant Operation System Evaluation Audit template helps managers and auditors assess compliance and performance across key areas of a restaurant. Sections cover main food safety practices, bar and toast operations, kitchen equipment and hygiene, product handling and storage (including FIFO and thawing), temperature controls, staff grooming and hygiene, and service area standards. The checklist supports evidence capture with photos and notes, assignment of corrective actions with priorities and due dates, digital signatures for completion, and one-click export to PDF, Word, Excel, or web link for reporting.
by Widi Nugroho, from the Community
Downloads: 10+
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Template
Kitchen Food Safety Inspection Checklist
This kitchen food safety inspection checklist helps restaurants and food service teams verify daily compliance with hygiene, food handling, temperature control, storage, sanitation, and pest management. Use it to check personal hygiene, handwashing, equipment cleaning, hot and cold holding, cooling procedures, labeling and FIFO, chemical storage, and facility cleanliness. Capture photos, add corrective actions, assign follow ups, and export reports for documentation and audits.
by Alexander Alex, from the Community
Downloads: 20+
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Template
Food Safety and Hygiene Audit Checklist
This Food Safety and Hygiene Audit checklist for hospitality operations helps evaluate compliance across kitchens and food service areas. Inspect personal hygiene, food storage and labeling, cross contamination controls, cleaning and sanitization, equipment maintenance, temperature logs, waste management, pest control, and documentation. Use it to identify issues, assign corrective actions, and track compliance over time.
by Mazen Abdelbaki, from the Community
Downloads: 0
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Template
Internal Food Safety Inspection Checklist
This internal food safety inspection checklist helps restaurants, cafeterias, and food service teams verify compliance with hygiene and HACCP standards. Sections cover site cleanliness, handwashing facilities, pest control, floors, walls and ceilings; equipment sanitation, waste disposal, and maintenance/calibration; colleague practices, personal hygiene, and behavior; food protection including shelf life, storage and temperature control, raw ingredients handling, halal/non‑halal separation, washing facilities, packaging, CCP monitoring, chemical use and storage, water and ice supply, thawing, transport, and contamination prevention. Includes documentation checks for EFST certificates, personal hygiene records, pest and cleaning logs, and CCP records, plus inspection details and sign‑off. Customize to your operation, assign corrective actions, and export reports.
by Ahmed Yaghoub, from the Community
Downloads: 0
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OldTown Restaurant Operation System Evaluation Audit

This OldTown Restaurant Operation System Evaluation Audit template helps managers and auditors assess compliance and performance across key areas of a restaurant. Sections cover main food safety practices, bar and toast operations, kitchen equipment and hygiene, product handling and storage (including FIFO and thawing), temperature controls, staff grooming and hygiene, and service area standards. The checklist supports evidence capture with photos and notes, assignment of corrective actions with priorities and due dates, digital signatures for completion, and one-click export to PDF, Word, Excel, or web link for reporting.

by Widi Nugroho, from the Community

10+

Get

Template

Kitchen Food Safety Inspection Checklist

This kitchen food safety inspection checklist helps restaurants and food service teams verify daily compliance with hygiene, food handling, temperature control, storage, sanitation, and pest management. Use it to check personal hygiene, handwashing, equipment cleaning, hot and cold holding, cooling procedures, labeling and FIFO, chemical storage, and facility cleanliness. Capture photos, add corrective actions, assign follow ups, and export reports for documentation and audits.

by Alexander Alex, from the Community

20+

Get

Template

Food Safety and Hygiene Audit Checklist

This Food Safety and Hygiene Audit checklist for hospitality operations helps evaluate compliance across kitchens and food service areas. Inspect personal hygiene, food storage and labeling, cross contamination controls, cleaning and sanitization, equipment maintenance, temperature logs, waste management, pest control, and documentation. Use it to identify issues, assign corrective actions, and track compliance over time.

by Mazen Abdelbaki, from the Community

Get

Template

Internal Food Safety Inspection Checklist

This internal food safety inspection checklist helps restaurants, cafeterias, and food service teams verify compliance with hygiene and HACCP standards. Sections cover site cleanliness, handwashing facilities, pest control, floors, walls and ceilings; equipment sanitation, waste disposal, and maintenance/calibration; colleague practices, personal hygiene, and behavior; food protection including shelf life, storage and temperature control, raw ingredients handling, halal/non‑halal separation, washing facilities, packaging, CCP monitoring, chemical use and storage, water and ice supply, thawing, transport, and contamination prevention. Includes documentation checks for EFST certificates, personal hygiene records, pest and cleaning logs, and CCP records, plus inspection details and sign‑off. Customize to your operation, assign corrective actions, and export reports.

by Ahmed Yaghoub, from the Community

Get

OldTown Restaurant Operations Evaluation Audit

About author

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OldTown Restaurant Operation System Evaluation Audit

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OldTown Restaurant Operation System Evaluation Audit

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