OldTown Restaurant Operation System Evaluation Audit
by Widi Nugroho, from the Community
This OldTown Restaurant Operation System Evaluation Audit template helps managers and auditors assess compliance and performance across key areas of a restaurant. Sections cover main food safety practices, bar and toast operations, kitchen equipment and hygiene, product handling and storage (including FIFO and thawing), temperature controls, staff grooming and hygiene, and service area standards. The checklist supports evidence capture with photos and notes, assignment of corrective actions with priorities and due dates, digital signatures for completion, and one-click export to PDF, Word, Excel, or web link for reporting.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.