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FILLI STORE OPENING CHECKLIST

by Athuif Ashraf, from the Community

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Description

A detailed operational checklist for Filli Cafe staff covering essential aspects of store opening procedures. The document outlines key inspection points across multiple areas including interior maintenance, ambiance control, product preparation, and kitchen safety. It ensures consistent quality standards through systematic verification of cleanliness, equipment functionality, food preparation, and safety protocols. The checklist encompasses interior cleanliness standards, ambient temperature control, product station setup, kitchen hygiene, and safety equipment availability. This comprehensive guide helps maintain operational excellence and customer satisfaction while ensuring compliance with food safety regulations and brand standards.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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FILLI STORE OPENING CHECKLIST

Description

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