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Panda Everclean Inspection Checklist

by Barry Underwood, from the Community

90+

This Panda Everclean inspection checklist helps restaurant teams assess compliance with food safety and sanitation standards. It covers facility conditions, associate hygiene, steam tables, cooking ranges, hot and cold holding temperatures, teriyaki grill, fryers, rice cabinet and cookers, prep areas, walk-in cooler and freezer, dishwashing, dry storage, mop station, beverage and ice machines, and restrooms, with logs and signatures for accountability.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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20+

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Get

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This Panda Express EcoSure inspection checklist helps restaurant teams audit critical food safety and operations. Review facility conditions, pest control, handwashing, chemicals, waste, and floors. Validate hot and cold holding temperatures, temp logs, and utensil storage at the steam table, ranges, grill, fryers, rice cabinet, and rice cookers. Check labeling, day dots, cleaning schedules, and equipment hygiene. Inspect prep sinks, produce washing, thawing, cutting tools, and storage practices. Verify walk in coolers and freezers for order, gaskets, thermometers, air curtains, lighting, and shelving. Confirm dishwashing sanitization, dry storage, mop station, beverage station, ice machine, and restroom standards. Includes sign off for inspector and manager.

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Get

Template

Panda Ecosure Audit Checklist

This Panda Ecosure Audit checklist helps restaurant teams verify end to end food safety and hygiene. It covers cold and hot holding temperatures, proper cooling and thawing, steam table and fryer practices, rice cabinet care, prep sink, produce washing, equipment cleanliness, storage order, walk in cooler and freezer standards, dishwashing and drying, dry storage labeling, mop and sanitation stations, beverage and ice machine hygiene, restroom and handwashing compliance, chemical controls and test strips, pest management, waste and drainage, facility cleanliness, associate practices, certifications, and PPE. Use it to standardize inspections and maintain compliance.

by Norman Mui, from the Community

20+

Get

Panda Everclean Inspection Checklist

About author

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