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Panda EcoSure Restaurant Audit Checklist

by Bodh Raj Baral, from the Community

30+

This Panda EcoSure audit checklist helps restaurants verify compliance with core food safety and operational standards. It covers facility readiness (hot water, drains, pests, waste, floors, vents), staff hygiene and PPE, holding temperatures and logs, cooking and equipment cleanliness, reach-in and walk-in storage at safe temperatures with labeling and order, teriyaki grill and fryer operations, rice cabinet and cooker maintenance, proper prep and thawing procedures, dishwashing and sanitizer levels, dry storage practices, mop station standards, beverage and ice machine sanitation, and restroom conditions. The checklist concludes with inspector and manager sign-off for accountability.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Panda EcoSure Restaurant Audit Checklist

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