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Panda Express EcoSure Inspection Checklist

by Mary Armstrong, from the Community

10+

This Panda Express EcoSure inspection checklist helps restaurant teams audit critical food safety and operations. Review facility conditions, pest control, handwashing, chemicals, waste, and floors. Validate hot and cold holding temperatures, temp logs, and utensil storage at the steam table, ranges, grill, fryers, rice cabinet, and rice cookers. Check labeling, day dots, cleaning schedules, and equipment hygiene. Inspect prep sinks, produce washing, thawing, cutting tools, and storage practices. Verify walk in coolers and freezers for order, gaskets, thermometers, air curtains, lighting, and shelving. Confirm dishwashing sanitization, dry storage, mop station, beverage station, ice machine, and restroom standards. Includes sign off for inspector and manager.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Panda EcoSure Restaurant Audit Checklist
This Panda EcoSure audit checklist helps restaurants verify compliance with core food safety and operational standards. It covers facility readiness (hot water, drains, pests, waste, floors, vents), staff hygiene and PPE, holding temperatures and logs, cooking and equipment cleanliness, reach-in and walk-in storage at safe temperatures with labeling and order, teriyaki grill and fryer operations, rice cabinet and cooker maintenance, proper prep and thawing procedures, dishwashing and sanitizer levels, dry storage practices, mop station standards, beverage and ice machine sanitation, and restroom conditions. The checklist concludes with inspector and manager sign-off for accountability.
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Panda Ecosure Audit Checklist
This Panda Ecosure Audit checklist helps restaurant teams verify end to end food safety and hygiene. It covers cold and hot holding temperatures, proper cooling and thawing, steam table and fryer practices, rice cabinet care, prep sink, produce washing, equipment cleanliness, storage order, walk in cooler and freezer standards, dishwashing and drying, dry storage labeling, mop and sanitation stations, beverage and ice machine hygiene, restroom and handwashing compliance, chemical controls and test strips, pest management, waste and drainage, facility cleanliness, associate practices, certifications, and PPE. Use it to standardize inspections and maintain compliance.
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Panda Express SETX Ecosure Checklist
This Panda Express SETX Ecosure checklist helps assess restaurant food safety and operations. Verify hot water availability, pest control, hand hygiene and PPE, chemical safety, dumpster management, and associate practices. Review steam table holding temps, temperature logs, sanitizer towel storage, utensil handling, and container orientation. Check cooking ranges, hoods, and final cook temps. Inspect coolers and freezers for 41 F storage, gaskets, thermometers, day dots, and proper raw to ready to eat separation. Include teriyaki grill, fryers, rice cabinet, prep area, walk ins, dishwashing, dry storage, mop station, beverage station, and ice machine. Confirm reports: Ecolab, last 7 days temperature logs, ServSafe and food handlers, SDS or MSDS. Scoring includes Low, Medium, and High automatic fail.
by Crystal Oviedo, from the Community
Downloads: 10+
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Template
Panda Express SETX Restaurant Checklist
This Panda Express SETX checklist supports restaurant operations and food safety compliance. It covers facility standards (hot water, sanitation, pest control), associate hygiene and PPE, steam table temps and logs, cooking ranges and hood cleanliness, reach-in cooler and freezer temperatures and storage order, Teriyaki grill and fryer cooking temperatures, rice cabinet and rice cooker maintenance, prep area sanitation and thawing procedures, knife and cutting board practices, walk-in cooler/freezer organization, dishwashing and sanitizer verification, dry storage rules, mop station setup, beverage station and ice machine cleaning, and restroom upkeep. Includes scoring guidance and sign-off for inspector and GM/ACO.
by Crystal Oviedo, from the Community
Downloads: 20+
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Panda Express EcoSure Inspection Checklist

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