Panda Express EcoSure Inspection Checklist
by Mary Armstrong, from the Community
This Panda Express EcoSure inspection checklist helps restaurant teams audit critical food safety and operations. Review facility conditions, pest control, handwashing, chemicals, waste, and floors. Validate hot and cold holding temperatures, temp logs, and utensil storage at the steam table, ranges, grill, fryers, rice cabinet, and rice cookers. Check labeling, day dots, cleaning schedules, and equipment hygiene. Inspect prep sinks, produce washing, thawing, cutting tools, and storage practices. Verify walk in coolers and freezers for order, gaskets, thermometers, air curtains, lighting, and shelving. Confirm dishwashing sanitization, dry storage, mop station, beverage station, ice machine, and restroom standards. Includes sign off for inspector and manager.
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Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.