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Panda Express SETX Ecosure Checklist

by Crystal Oviedo, from the Community

10+

This Panda Express SETX Ecosure checklist helps assess restaurant food safety and operations. Verify hot water availability, pest control, hand hygiene and PPE, chemical safety, dumpster management, and associate practices. Review steam table holding temps, temperature logs, sanitizer towel storage, utensil handling, and container orientation. Check cooking ranges, hoods, and final cook temps. Inspect coolers and freezers for 41 F storage, gaskets, thermometers, day dots, and proper raw to ready to eat separation. Include teriyaki grill, fryers, rice cabinet, prep area, walk ins, dishwashing, dry storage, mop station, beverage station, and ice machine. Confirm reports: Ecolab, last 7 days temperature logs, ServSafe and food handlers, SDS or MSDS. Scoring includes Low, Medium, and High automatic fail.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Panda Express SETX Ecosure Checklist

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