Skip to content
SafetyCulture
Template

Panda Express SETX Restaurant Checklist

by Crystal Oviedo, from the Community

Downloads: 20+
Get this template

This Panda Express SETX checklist supports restaurant operations and food safety compliance. It covers facility standards (hot water, sanitation, pest control), associate hygiene and PPE, steam table temps and logs, cooking ranges and hood cleanliness, reach-in cooler and freezer temperatures and storage order, Teriyaki grill and fryer cooking temperatures, rice cabinet and rice cooker maintenance, prep area sanitation and thawing procedures, knife and cutting board practices, walk-in cooler/freezer organization, dishwashing and sanitizer verification, dry storage rules, mop station setup, beverage station and ice machine cleaning, and restroom upkeep. Includes scoring guidance and sign-off for inspector and GM/ACO.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.