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Panda Ecosure Audit Checklist

by Norman Mui, from the Community

Downloads: 20+
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This Panda Ecosure Audit checklist helps restaurant teams verify end to end food safety and hygiene. It covers cold and hot holding temperatures, proper cooling and thawing, steam table and fryer practices, rice cabinet care, prep sink, produce washing, equipment cleanliness, storage order, walk in cooler and freezer standards, dishwashing and drying, dry storage labeling, mop and sanitation stations, beverage and ice machine hygiene, restroom and handwashing compliance, chemical controls and test strips, pest management, waste and drainage, facility cleanliness, associate practices, certifications, and PPE. Use it to standardize inspections and maintain compliance.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.