Template

NSG Bakery and Deli Safety Audit

by Gary Reese, from the Community

90+

This NSG Bakery and Deli Safety Audit supports a monthly Injury and Illness Prevention Program assessment for food service departments. It covers safe practices such as proper lifting, temperature checks, glove use, and slicer procedures. Workplace checks include clean dry floors, drains, exits, first aid, and cold storage. Equipment checks verify slicer guards, electrical safety, fryer hood condition, knife storage, and daily sanitation.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Meat Department Monthly Safety Audit

This monthly safety audit checklist helps grocery meat departments assess compliance with an Injury and Illness Prevention Program. Review safe practices like lifting, glove use, slicer operation, and temperature checks. Inspect workplace conditions including floors, drains, mats, exits, first aid, and cooler and freezer performance. Verify equipment safety for slicers, band saws, grinders, knives, electrical panels, fryer hoods, and sanitation of food prep surfaces to prevent cross contamination.

by Jason Stover, from the Community

Get

Template

Deli Food Safety Inspection

This deli food safety inspection template helps grocery and delicatessen teams verify compliance with critical food safety practices. Use it to check employee hygiene, glove use, illness policies, and handwashing; assess sanitation of food-contact surfaces and chemical controls; confirm product identification, date coding, and labeling; monitor temperature control for cold holding, cooling, thawing, and thermometer calibration; prevent contamination and allergen cross contact; review facility cleanliness and equipment condition; and maintain temperature, slicer, and cleaning logs for consistent quality.

by Tara Dwyer, from the Community

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Get

Template

NSG Front End-Sales Floor Monthly Safety Audit

Injury and Illness Prevention Program Monthly Dept Assessment

by Gary Reese, from the Community

100+

Get

Template

Pre Start Up Check Sheet Slicer Bagging Area Slicer 2

This pre start up check sheet supports bakery and food manufacturing teams in verifying equipment and area readiness before production. It covers safety items such as machine guards, lockout tags, emergency stops, and hazards, plus quality and hygiene tasks including emptying and cleaning waste bins and crumb trays, cleaning slicer and bagger, checking the checkweigher, and ensuring lights and forms are in order. It also prompts visual checks of the slicer, bagger, Kwik Lok, and surrounding floor area, and provides space for audit details and supervisor signoff.

by Mark Franke, from the Community

20+

Get

NSG Bakery and Deli Safety Audit

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