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Чек-лист открытия смены администратором

by Veklenko Sasha, from the Community

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Практический чек-лист для администратора ресторана при открытии смены. Включает проверку света, вентиляции и кондиционеров, запуск музыки и POS-терминала, отметку прихода и внешний вид персонала. Контроль чистоты: плафоны, столы, диваны, стёкла и зеркала, детская зона и санузлы, летняя площадка. Подготовка витрин с десертами, винных холодильников, дроверов и наличия чистых меню. Готовность барной, бариста и кухонной зон, актуализация книги броней, внесение стоп-листа в R-Keeper, формирование старт-листа и плана продаж для официантов, пятиминутка. Финальный обход и распределение задач.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .