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TFE Hotels - Food Safety Audit - Updated

by Scott Kennedy, from the Community

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Description

A comprehensive food safety and hygiene audit document designed for hotels, covering six major sections: Purchasing, Receival & Food Storage; Food Handling & Temperatures; Bar & In Room Dining; Good Hygiene Practices; Support Documents; and Special Circumstances. The audit checklist includes detailed evaluation criteria for approved suppliers, food storage conditions, temperature monitoring, sanitization procedures, staff hygiene, pest control, waste management, and regulatory compliance. It features a point-based system with RED and ORANGE flag indicators for critical violations, ensuring thorough assessment of all food safety aspects in hotel operations. The document includes verification requirements, training records, and specific guidelines for special circumstances such as allergen management and raw egg handling.

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TFE Hotels - Food Safety Audit - Updated

Description

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