Template

TFE Hotels External Food Safety Audit Template

by Leslie Ortega, from the Community

20+

Use this external food safety audit report template to evaluate hotel compliance across the entire food operation. Sections cover approved suppliers, receiving and storage, temperature control, defrosting, preparation, cooking, cooling, hot holding, and food display. Includes thermometer calibration, bar and in room dining practices, cleaning and sanitation, maintenance, food handler hygiene, pest control, waste management, training, water testing, verification, allergens, washing produce, approved materials, and HACCP programs. Ideal for consistent audits and corrective actions.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Daily Food Safety and Hygiene Checklist
Use this comprehensive daily food safety and hygiene checklist to standardize kitchen operations across hotels and restaurants. It covers purchasing and receival, cold and frozen storage, defrosting, preparation, cooking and reheating, cooling, hot holding, and food display. Sections include bar and in-room dining controls, thermometer use and calibration, cleaning and sanitation, equipment maintenance, staff hygiene, pest control, waste management, training and verification, water testing, allergens management, and special circumstances such as raw egg use and glassware sanitation. Designed to support HACCP programs and ISO 22000 compliance with clear prompts for records, labels, temperatures, and corrective actions.
by helen han, from the Community
Downloads: 10+
Get
Template
TFE Hotels Conference Kitchen Food Safety Audit Checklist
This hotel food safety audit is designed for conference kitchens and covers end-to-end controls across purchasing and receival, cold and dry storage, defrosting, preparation, cooking, reheating and hot holding, buffet display, and probe thermometer calibration. It assesses hygiene, cleaning and sanitation, maintenance, pest control, waste management, staff health and training, water testing, verification and corrective actions, allergens, and guest room glassware sanitation, with sign-off and action tracking.
by Sandra Foster, from the Community
Downloads: 30+
Get
Template
Stamford Food Safety Audit Checklist Record 5
Conduct a comprehensive hotel food safety audit with this checklist used at Stamford Plaza Sydney Airport. It covers program documentation, supplier approval, food receival, storage temperatures, thawing, preparation and cross contamination controls, cooking and reheating records, hot holding, display hygiene, thermometer calibration, bar hygiene, in room dining, cleaning and sanitation, maintenance, food handler hygiene, pest control, waste management, training, water testing, verification, guest room glass sanitation, raw egg use, allergens and intolerances, and essential glass and wood. Use it to verify HACCP and ISO aligned controls and document corrective actions.
by Adriano Avino, from the Community
Downloads: 10+
Get
Template
TFE Hotels - Food Safety Audit - Updated
A comprehensive food safety and hygiene audit document designed for hotels, covering six major sections: Purchasing, Receival & Food Storage; Food Handling & Temperatures; Bar & In Room Dining; Good Hygiene Practices; Support Documents; and Special Circumstances. The audit checklist includes detailed evaluation criteria for approved suppliers, food storage conditions, temperature monitoring, sanitization procedures, staff hygiene, pest control, waste management, and regulatory compliance. It features a point-based system with RED and ORANGE flag indicators for critical violations, ensuring thorough assessment of all food safety aspects in hotel operations. The document includes verification requirements, training records, and specific guidelines for special circumstances such as allergen management and raw egg handling.
by Scott Kennedy, from the Community
Downloads: 90+
Get

TFE Hotels External Food Safety Audit Template

About author

You might also like

Daily Food Safety and Hygiene Checklist

TFE Hotels Conference Kitchen Food Safety Audit Checklist

Stamford Food Safety Audit Checklist Record 5

TFE Hotels - Food Safety Audit - Updated

You might also like

Daily Food Safety and Hygiene Checklist

TFE Hotels Conference Kitchen Food Safety Audit Checklist

Stamford Food Safety Audit Checklist Record 5

TFE Hotels - Food Safety Audit - Updated