Template

TFE Hotels Conference Kitchen Food Safety Audit Checklist

by Sandra Foster, from the Community

30+

This hotel food safety audit is designed for conference kitchens and covers end-to-end controls across purchasing and receival, cold and dry storage, defrosting, preparation, cooking, reheating and hot holding, buffet display, and probe thermometer calibration. It assesses hygiene, cleaning and sanitation, maintenance, pest control, waste management, staff health and training, water testing, verification and corrective actions, allergens, and guest room glassware sanitation, with sign-off and action tracking.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Daily Food Safety and Hygiene Checklist
Use this comprehensive daily food safety and hygiene checklist to standardize kitchen operations across hotels and restaurants. It covers purchasing and receival, cold and frozen storage, defrosting, preparation, cooking and reheating, cooling, hot holding, and food display. Sections include bar and in-room dining controls, thermometer use and calibration, cleaning and sanitation, equipment maintenance, staff hygiene, pest control, waste management, training and verification, water testing, allergens management, and special circumstances such as raw egg use and glassware sanitation. Designed to support HACCP programs and ISO 22000 compliance with clear prompts for records, labels, temperatures, and corrective actions.
by helen han, from the Community
Downloads: 10+
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Template
TFE Hotels External Food Safety Audit Template
Use this external food safety audit report template to evaluate hotel compliance across the entire food operation. Sections cover approved suppliers, receiving and storage, temperature control, defrosting, preparation, cooking, cooling, hot holding, and food display. Includes thermometer calibration, bar and in room dining practices, cleaning and sanitation, maintenance, food handler hygiene, pest control, waste management, training, water testing, verification, allergens, washing produce, approved materials, and HACCP programs. Ideal for consistent audits and corrective actions.
by Leslie Ortega, from the Community
Downloads: 20+
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Template
IHG Food Safety Self Audit
This InterContinental Hotels Group food safety self audit checklist helps hospitality teams assess compliance across the full food safety system. It covers documentation and HACCP, supplier approval and receiving, cold, frozen and dry storage, thawing and prep, cooking, cooling and reheating standards, buffet and display controls, room service handling, cleaning and sanitation, equipment maintenance and thermometer calibration, staff hygiene and facilities, pest control, training, waste disposal, and verification activities including microbial testing and complaint management. Use it to identify hazards, verify controls, and record corrective actions to maintain compliance.
by SafetyCulture
Downloads: 10+
Get
Template
IHG Food Safety Self Audit Checklist
This IHG Food Safety Self Audit checklist helps hotel teams assess and document compliance with HACCP and food safety standards. It covers documentation, purchasing and receiving, cold, frozen, and dry storage, thawing and preparation, cooking, cooling and reheating, hot and cold food display, and room service. The template includes checks for cleaning and sanitation, equipment maintenance and calibration, staff hygiene and facilities, pest control, training and competency, waste disposal, verification activities, allergen and raw egg controls, and recordkeeping. Use it to identify risks, verify controls, record temperatures, and capture corrective actions to drive continuous improvement across kitchen and F&B operations.
by SafetyCulture
Downloads: 10+
Get

Daily Food Safety and Hygiene Checklist

Use this comprehensive daily food safety and hygiene checklist to standardize kitchen operations across hotels and restaurants. It covers purchasing and receival, cold and frozen storage, defrosting, preparation, cooking and reheating, cooling, hot holding, and food display. Sections include bar and in-room dining controls, thermometer use and calibration, cleaning and sanitation, equipment maintenance, staff hygiene, pest control, waste management, training and verification, water testing, allergens management, and special circumstances such as raw egg use and glassware sanitation. Designed to support HACCP programs and ISO 22000 compliance with clear prompts for records, labels, temperatures, and corrective actions.

by helen han, from the Community

10+

Get

Template

TFE Hotels External Food Safety Audit Template

Use this external food safety audit report template to evaluate hotel compliance across the entire food operation. Sections cover approved suppliers, receiving and storage, temperature control, defrosting, preparation, cooking, cooling, hot holding, and food display. Includes thermometer calibration, bar and in room dining practices, cleaning and sanitation, maintenance, food handler hygiene, pest control, waste management, training, water testing, verification, allergens, washing produce, approved materials, and HACCP programs. Ideal for consistent audits and corrective actions.

by Leslie Ortega, from the Community

20+

Get

Template

IHG Food Safety Self Audit

This InterContinental Hotels Group food safety self audit checklist helps hospitality teams assess compliance across the full food safety system. It covers documentation and HACCP, supplier approval and receiving, cold, frozen and dry storage, thawing and prep, cooking, cooling and reheating standards, buffet and display controls, room service handling, cleaning and sanitation, equipment maintenance and thermometer calibration, staff hygiene and facilities, pest control, training, waste disposal, and verification activities including microbial testing and complaint management. Use it to identify hazards, verify controls, and record corrective actions to maintain compliance.

by SafetyCulture

10+

Get

Template

IHG Food Safety Self Audit Checklist

This IHG Food Safety Self Audit checklist helps hotel teams assess and document compliance with HACCP and food safety standards. It covers documentation, purchasing and receiving, cold, frozen, and dry storage, thawing and preparation, cooking, cooling and reheating, hot and cold food display, and room service. The template includes checks for cleaning and sanitation, equipment maintenance and calibration, staff hygiene and facilities, pest control, training and competency, waste disposal, verification activities, allergen and raw egg controls, and recordkeeping. Use it to identify risks, verify controls, record temperatures, and capture corrective actions to drive continuous improvement across kitchen and F&B operations.

by SafetyCulture

10+

Get

TFE Hotels Conference Kitchen Food Safety Audit Checklist

About author

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Daily Food Safety and Hygiene Checklist

TFE Hotels External Food Safety Audit Template

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IHG Food Safety Self Audit Checklist

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Daily Food Safety and Hygiene Checklist

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