Stamford Food Safety Audit Checklist Record 5
by Adriano Avino, from the Community
Conduct a comprehensive hotel food safety audit with this checklist used at Stamford Plaza Sydney Airport. It covers program documentation, supplier approval, food receival, storage temperatures, thawing, preparation and cross contamination controls, cooking and reheating records, hot holding, display hygiene, thermometer calibration, bar hygiene, in room dining, cleaning and sanitation, maintenance, food handler hygiene, pest control, waste management, training, water testing, verification, guest room glass sanitation, raw egg use, allergens and intolerances, and essential glass and wood. Use it to verify HACCP and ISO aligned controls and document corrective actions.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.