Template

Stamford Food Safety Audit Checklist Record 5

by Adriano Avino, from the Community

10+

Conduct a comprehensive hotel food safety audit with this checklist used at Stamford Plaza Sydney Airport. It covers program documentation, supplier approval, food receival, storage temperatures, thawing, preparation and cross contamination controls, cooking and reheating records, hot holding, display hygiene, thermometer calibration, bar hygiene, in room dining, cleaning and sanitation, maintenance, food handler hygiene, pest control, waste management, training, water testing, verification, guest room glass sanitation, raw egg use, allergens and intolerances, and essential glass and wood. Use it to verify HACCP and ISO aligned controls and document corrective actions.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Use this comprehensive daily food safety and hygiene checklist to standardize kitchen operations across hotels and restaurants. It covers purchasing and receival, cold and frozen storage, defrosting, preparation, cooking and reheating, cooling, hot holding, and food display. Sections include bar and in-room dining controls, thermometer use and calibration, cleaning and sanitation, equipment maintenance, staff hygiene, pest control, waste management, training and verification, water testing, allergens management, and special circumstances such as raw egg use and glassware sanitation. Designed to support HACCP programs and ISO 22000 compliance with clear prompts for records, labels, temperatures, and corrective actions.
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This hotel food safety audit is designed for conference kitchens and covers end-to-end controls across purchasing and receival, cold and dry storage, defrosting, preparation, cooking, reheating and hot holding, buffet display, and probe thermometer calibration. It assesses hygiene, cleaning and sanitation, maintenance, pest control, waste management, staff health and training, water testing, verification and corrective actions, allergens, and guest room glassware sanitation, with sign-off and action tracking.
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IHG Food Safety Self Audit Checklist
This IHG Food Safety Self Audit checklist helps hotel teams assess and document compliance with HACCP and food safety standards. It covers documentation, purchasing and receiving, cold, frozen, and dry storage, thawing and preparation, cooking, cooling and reheating, hot and cold food display, and room service. The template includes checks for cleaning and sanitation, equipment maintenance and calibration, staff hygiene and facilities, pest control, training and competency, waste disposal, verification activities, allergen and raw egg controls, and recordkeeping. Use it to identify risks, verify controls, record temperatures, and capture corrective actions to drive continuous improvement across kitchen and F&B operations.
by SafetyCulture
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Stamford Food Safety Audit Checklist Record 5

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