Template

UNFICYP Food Safety Catering Checklist

by Pantelis Kotsireas, from the Community

90+

Assess and document food safety across your catering operations with this ISO 22000 and HACCP based checklist. Cover procurement, receiving and shipping, cold and ambient storage, cross contamination controls, preparation, cooking, holding, cooling and reheating, warewashing, equipment and facility maintenance, chemicals, cleaning, waste, employee hygiene, handwashing, and integrated pest management. Includes temperature logs, calibration, recall and rejection procedures, and regulatory documentation.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Daily Food Safety and Hygiene Inspection Checklist
Use this daily checklist to assess food safety and hygiene in kitchens and food facilities. Verify personal hygiene, kitchen cleaning, receiving and storage practices, and monitored temperatures. Check controls for thawing, cooking, cooling, hot and cold holding, and reheating. Record maintenance issues, pest control, and waste management, with fields for completion and validation.
by Ramil Polenio, from the Community
Downloads: 10+
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Template
Food Safety Audit Checklist - Ver. 5
This Food Safety Audit Checklist Ver. 5 helps restaurants and food service teams assess compliance across policy and management, delivery and receiving, storage, hygiene and sanitation, equipment maintenance, pest control, personal hygiene, food handling and preparation, thawing, cooking, cooling, reheating, hot and cold holding, and waste management. Use it to verify temperature controls, labeling, allergen management, cleaning schedules, equipment condition, and record keeping. The checklist supports staff training, continuous improvement, and documentation for regulatory and brand standards across multiple locations.
by Kyrt Ryxl Llarenas, from the Community
Downloads: 0
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Template
Daily Food Safety and Hygiene Checklist
Use this comprehensive daily food safety and hygiene checklist to standardize kitchen operations across hotels and restaurants. It covers purchasing and receival, cold and frozen storage, defrosting, preparation, cooking and reheating, cooling, hot holding, and food display. Sections include bar and in-room dining controls, thermometer use and calibration, cleaning and sanitation, equipment maintenance, staff hygiene, pest control, waste management, training and verification, water testing, allergens management, and special circumstances such as raw egg use and glassware sanitation. Designed to support HACCP programs and ISO 22000 compliance with clear prompts for records, labels, temperatures, and corrective actions.
by helen han, from the Community
Downloads: 10+
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Template
Food Safety and Sanitation Audit Checklist
Use this Food Safety and Sanitation Audit checklist to assess critical controls across your kitchen or food service operation. Verify cooking, reheating, holding, cooling, and thawing temperatures; observe handwashing and illness policies; prevent cross-contamination; confirm sanitizer concentrations; review HACCP logs; and inspect storage, labeling, pest control, equipment, and cleaning practices. Capture photos, scores, and corrective actions to reduce risk, maintain regulatory compliance, and standardize audits across locations.
by Claude Guillaume, from the Community
Downloads: 40+
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Daily Food Safety and Hygiene Inspection Checklist

Use this daily checklist to assess food safety and hygiene in kitchens and food facilities. Verify personal hygiene, kitchen cleaning, receiving and storage practices, and monitored temperatures. Check controls for thawing, cooking, cooling, hot and cold holding, and reheating. Record maintenance issues, pest control, and waste management, with fields for completion and validation.

by Ramil Polenio, from the Community

10+

Get

Template

Food Safety Audit Checklist - Ver. 5

This Food Safety Audit Checklist Ver. 5 helps restaurants and food service teams assess compliance across policy and management, delivery and receiving, storage, hygiene and sanitation, equipment maintenance, pest control, personal hygiene, food handling and preparation, thawing, cooking, cooling, reheating, hot and cold holding, and waste management. Use it to verify temperature controls, labeling, allergen management, cleaning schedules, equipment condition, and record keeping. The checklist supports staff training, continuous improvement, and documentation for regulatory and brand standards across multiple locations.

by Kyrt Ryxl Llarenas, from the Community

Get

Template

Daily Food Safety and Hygiene Checklist

Use this comprehensive daily food safety and hygiene checklist to standardize kitchen operations across hotels and restaurants. It covers purchasing and receival, cold and frozen storage, defrosting, preparation, cooking and reheating, cooling, hot holding, and food display. Sections include bar and in-room dining controls, thermometer use and calibration, cleaning and sanitation, equipment maintenance, staff hygiene, pest control, waste management, training and verification, water testing, allergens management, and special circumstances such as raw egg use and glassware sanitation. Designed to support HACCP programs and ISO 22000 compliance with clear prompts for records, labels, temperatures, and corrective actions.

by helen han, from the Community

10+

Get

Template

Food Safety and Sanitation Audit Checklist

Use this Food Safety and Sanitation Audit checklist to assess critical controls across your kitchen or food service operation. Verify cooking, reheating, holding, cooling, and thawing temperatures; observe handwashing and illness policies; prevent cross-contamination; confirm sanitizer concentrations; review HACCP logs; and inspect storage, labeling, pest control, equipment, and cleaning practices. Capture photos, scores, and corrective actions to reduce risk, maintain regulatory compliance, and standardize audits across locations.

by Claude Guillaume, from the Community

40+

Get

UNFICYP Food Safety Catering Checklist

About author

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