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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Аудит кухні: чеклист для ресторану
Комплексний чеклист для аудиту кухні у закладі харчування. Містить перевірки документів і журналів, санітарії та гігієни, стану інвентарю й обладнання, чистоти зон, дотримання стандартів зберігання, температурних режимів і принципу FIFO. Охоплює сухі склади, холодильні та морозильні камери, холодні процеси (салати, роли), піца-бар і гарячий процес. Передбачено контроль за зовнішнім виглядом персоналу, використанням рукавиць, наявністю контрольних ваг, якістю олії у фритюрі та чистотою обладнання. Допомагає підтримувати безпеку харчування, стабільну якість і відповідність стандартам.
by Александр Ищенко, from the CommunityDownloads: 100+Get - Template
Food Safety and Sanitation Inspection Checklist
Comprehensive food service inspection checklist covering personnel hygiene, sanitization, food prep, storage, and temperature control. Ensure kitchen compliance and safety.
by Marion te Winkel, from the CommunityDownloads: 100+Get - Template
Inflatable Device Inspection Form
This template is to be used to inspections of inflatable devices (bounce houses) and addresses not only the device but also set-up, operations, break-down, and maintenance.
by Ted Mendoza, from the CommunityDownloads: 100+Get - Template
PB CORE Ops Audit - 2017 - V 2.0
Comprehensive representation of the Taco Bell CORE Operations Audit for 2016, includes Food Safety Evaluation
by Chad Presley, from the CommunityDownloads: 100+Get - Template
КЛН хостес: стандарты обслуживания гостей
Шаблон КЛН для хостес в ресторане. Включает правила приветствия гостей, предложение меню и рекомендаций по времени суток, оформление и передачу заказа на кухню, просьбу к гостю пройти к кассе при необходимости. Проведены критерии вежливости и доброжелательности, знание алгоритмов информационной безопасности, контроль наличия хлеба и расходных материалов, соблюдение чистоты рабочего места и процедур по карте уборки. Подходит для стандартизации фронт офиса и повышения качества сервиса.
by Anna Shadrina, from the CommunityDownloads: 100+Get - Template
Dominos Temperature Log
This Dominos temperature log template helps restaurant teams document daily temperatures for critical equipment, including walk-in coolers, makeline cabinets and bins, reach-in units, 2L and 20oz beverage coolers, and store ambient conditions. Use it to standardize food safety checks, demonstrate compliance, and streamline audits across locations.
by Thomas Cunningham, from the CommunityDownloads: 100+Get - Template
Operating with COVID-19
This restaurant operations checklist helps teams operate safely during COVID-19. It covers entry and exit flow, floor markings for distancing, cleaning pin pads, providing sanitizer and wipes, removing self-serve items, bagging all items, monitoring guest compliance, and disinfecting tables after use. Restroom cleanliness and hourly peroxide disinfection are included. Staff wear masks and gloves, follow handwashing and glove-change intervals, complete daily health questionnaires, run hourly high-touch surface sanitizing timers, and post team member job aids at front and drive-thru.
by J Oblea, from the CommunityDownloads: 100+Get - Template
Guest Room Snagging Report Template
This guest room snagging report template helps hotels inspect and document the condition of rooms before handover or guest arrival. It covers entry doors and hardware, corridor and finishes, wardrobe and storage, minibar and amenities, bedroom fixtures and furnishings, desk and TV unit, balcony and railings, connecting doors, MEP and fire life safety elements, and the full bathroom including shower and toilet areas. Inspect lighting, switches, sockets and USB, AC and thermostat, Wi-Fi point, and safety devices, noting defects and actions. Ideal for housekeeping, engineering, and quality teams in resorts and hotels to standardize checks and elevate guest experience.
by Valentine Gasparri, from the CommunityDownloads: 100+Get - Template
FreshLine Лайн-чек 1.10
FreshLine Лайн-чек 1.10 помогает персоналу вести ежедневный контроль витрины, бара, холодильников и морозильных камер. Чек-лист фиксирует сроки годности, температурные режимы и требования к качеству готовых и сырьевых продуктов, включая молочные и мясные изделия, рыбу, овощи, соусы и десерты. Указаны нормы порционирования и параметры нарезки, признаки свежести и недопустимые дефекты. Шаблон упрощает соблюдение санитарных правил, поддерживает стабильное качество и снижает риски порчи продуктов в ресторане или кафе.
by Ekaterina Korop, from the CommunityDownloads: 100+Get - Template
STARBUCKS Retail Store Assessment - Store Experience Assessment
A detailed store operations audit framework divided into three main sections: Operational Excellence, Care and Comfort, and Connection and Craft. The checklist evaluates essential aspects of store management including deployment plans, daily operations, cleanliness standards, safety protocols, and service quality. It covers everything from staff training materials and resource availability to exterior maintenance, customer service standards, and beverage preparation specifications. The audit tool helps ensure consistent service delivery, maintain safety standards, and uphold product quality across retail locations. Each section contains specific criteria with clear pass/fail indicators to help managers identify areas needing improvement and maintain operational excellence.
by Arnold Misevic, from the CommunityDownloads: 100+Get - Template
Mod - Pullman Sp Ibirapuera - Final De Semana - Jul/2016
Mod - Pullman Sp Ibirapuera - Final De Semana - Jul/2016
by Debora Ribeiro, from the CommunityDownloads: 100+Get - Template
12 Core Process Check
This comprehensive operations manual outlines the essential standards and procedures for running a KFC restaurant effectively. It covers critical areas including cleaning systems, food safety management, product handling, customer experience, and operational excellence. The guide details specific protocols for daily operations, staff training, financial controls, maintenance procedures, and quality assurance. Key focus areas include cleaning schedules, HACCP compliance, product forecasting, Figure of Eight inspections, maintenance management, HR processes, and customer service standards. The manual serves as a complete reference for restaurant managers and team members, ensuring consistent operational excellence and compliance with KFC's global standards. It provides detailed instructions for everything from food preparation to staff development, making it an essential resource for maintaining high-quality restaurant operations.
by Mark Povey, from the CommunityDownloads: 100+Get - Template
QA Self Audit Training for AAA 4 Diamond Hotels
This QA self audit training document supports hotels and valet teams in meeting AAA 4 Diamond standards. It covers the full guest journey, including reservations, arrival, check in, bell services, housekeeping, guestroom quality, turndown, wake up calls, in room dining order and delivery, concierge, check out, and departure. Criteria emphasize warm and sincere service, guest name use, timing benchmarks, accurate information, and proactive problem solving. Operational checks include room cleanliness, amenities, equipment, and facility condition. Use this template to coach staff, verify consistency, and elevate service quality across hotel and valet operations.
by Sarah Burns, from the CommunityDownloads: 100+Get - Template
Restaurant Quality Control Inspection Checklist Guide
Comprehensive restaurant inspection checklist covering front and back of house operations. Includes detailed scoring system for cleanliness, food quality, and staff performance.
by Brad McMaster, from the CommunityDownloads: 100+Get - Template
Panda Everclean Inspection Template
A detailed inspection checklist for restaurant operations covering critical areas of food safety and health compliance. The document outlines specific requirements for facility maintenance, temperature controls, employee hygiene, food handling procedures, and equipment cleanliness. It includes standards for storage areas, cooking stations, preparation zones, and sanitation protocols. The checklist addresses key areas such as hot and cold food temperature requirements, proper storage practices, cleaning schedules, and employee safety guidelines. It serves as a comprehensive guide for maintaining health department standards and ensuring safe food service operations. The document is structured to cover all major operational areas including kitchen, storage, preparation, and serving stations, with specific focus on preventing foodborne illness and maintaining proper sanitation standards.
by Anatoliy Tymoshchuk, from the CommunityDownloads: 100+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.