Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
- Template
Clause 9 - Traded Products - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureGetDownloads: 70 - Course
Food Contamination
Establish a high bar for food safety standards and create a safer environment for your customers and teams. This HACCP-approved course provides comprehensive guidance on the safe handling of food and the implementation of effective cleaning procedures to mitigate the risks associated with food hazards. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGetDownloads: 70 
TemplateCommercial Kitchen Hood and Suppression System Inspection
Coastal Carolina University Dept. of Public Safety- Fire Safety Division
by Ryan Rose, from the CommunityGetDownloads: 70- Template
JITB - W4 System and Test Events - Observation Checklist
This document outlines a detailed quality control checklist for Jack in the Box Window 4 operations. It encompasses key areas including drive-thru customer service standards, product specifications for items like popcorn chicken and loaded fries, operational excellence metrics, and shift management protocols. The checklist evaluates customer greeting procedures, order accuracy, product preparation standards, holding times and temperatures, and overall shift management effectiveness. It serves as a crucial tool for maintaining consistent service quality, food safety, and operational efficiency. The document includes specific metrics for order-to-delivery times, product holding procedures, and team member training verification, ensuring compliance with company standards and optimal guest experience.
by Vinodh Bahuleyan, from the CommunityGetDownloads: 70 - Template
Drive Thru Check AL/Soco
A detailed checklist template designed to evaluate and maintain drive thru service quality standards. This assessment tool covers crucial aspects of drive thru operations including initial customer greeting, order accuracy, wait times, team member conduct, and safety compliance. The checklist evaluates specific metrics such as 5-second greeting response, 30-second window wait time, order verification, team member courtesy, and safety vest compliance. It's particularly focused on customer service elements like the Core 4 standards, proper beverage service, and name confirmation during payment. This template helps managers and supervisors maintain consistent service quality and identify areas for improvement in drive thru operations.
by Jon Chambers, from the CommunityGetDownloads: 70 - Template
Zaxbys Steritech and CVR Inspection
This is designed for all of us to complete our mission to enrich lives one person at a time.
by Matthew Treon, from the CommunityGetDownloads: 70 - Template
FEAST Texas and Colorado Managerial Progress Report
This document outlines a detailed performance review template for restaurant management, specifically designed for FEAST Texas and Colorado operations. It covers four main areas: Internal Service (focusing on staffing and training), External Service (customer satisfaction and operational metrics), Higher Profits (financial performance), and Overall Performance. The template includes specific benchmarks for staffing ratios, onboarding goals, customer satisfaction metrics, food safety standards, and financial targets. Key performance indicators include VOG scores, mystery shop results, speed of service times, and labor cost management. The document serves as a comprehensive tool for evaluating restaurant performance and identifying areas for improvement, complete with sections for highlighting achievements, noting opportunities, and developing action plans.
by Daniel Myhren, from the CommunityGetDownloads: 70 - Template
Compartment Sink/Dish Machine/Ice Machine Safe Assessment
This document outlines a detailed restaurant safety and sanitation inspection protocol focusing on five key areas: pest prevention and maintenance, equipment cleanliness and functionality, employee hygiene practices, food safety protocols, and chemical handling procedures. The checklist covers essential aspects such as pest control effectiveness, proper cleaning of food-contact surfaces, dishwashing protocols, employee personal hygiene requirements, and proper chemical storage and labeling. It specifically addresses requirements for ice machines, compartment sinks, food handling procedures, and sanitization standards. The guide ensures compliance with food safety regulations while maintaining high standards of cleanliness and safety in restaurant operations.
by Andre Luque, from the CommunityGetDownloads: 70 - Template
Bakery audit
This document presents a detailed bakery audit checklist designed to ensure compliance with food safety standards and operational excellence. It covers essential areas including food safety documentation, administrative procedures, department hygiene, equipment maintenance, product quality, and staff compliance. The audit evaluates daily personal checklists, temperature controls, cleaning schedules, staff training, waste management, equipment condition, product presentation, and workplace safety protocols. Each section is scored based on importance, with particular emphasis on food safety documentation and production planning. The checklist serves as a comprehensive tool for bakery managers and supervisors to maintain high standards of food safety, quality, and operational efficiency.
by Mandi Marais, from the CommunityGetDownloads: 70 - Template
Crew Hotel Inspection Checklist
Security audit of current and/or proposed crew hotels - to be conducted with relevant Hotel Security Manager.
by Neil O'Rourke, from the CommunityGetDownloads: 70 - Template
Premium Service (CGKKPGA)
This check list is devided into 10 sections (3 sections as check list handling, 6 sections as quality assurance and 1 section as evaluation)
by Duty Manager, from the CommunityGetDownloads: 70 - Template
TSLC Food Service Inspection Checklist
Audit is used to determine operational practices requiring corrective action
by David Henry Jr, from the CommunityGetDownloads: 70 - Template
Food Safety and Hygiene Inspection Checklist
Comprehensive food safety and hygiene inspection checklist covering kitchen cleanliness, temperature control, staff practices, and documentation requirements for compliance.
by Linh Duong Thuy, from the CommunityGetDownloads: 70