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Operating with COVID-19

by J Oblea, from the Community

Downloads: 100+
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This restaurant operations checklist helps teams operate safely during COVID-19. It covers entry and exit flow, floor markings for distancing, cleaning pin pads, providing sanitizer and wipes, removing self-serve items, bagging all items, monitoring guest compliance, and disinfecting tables after use. Restroom cleanliness and hourly peroxide disinfection are included. Staff wear masks and gloves, follow handwashing and glove-change intervals, complete daily health questionnaires, run hourly high-touch surface sanitizing timers, and post team member job aids at front and drive-thru.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .