Use this weekly GM COVID-19 inspection checklist to verify front-of-house and back-of-house COVID-19 controls in restaurants. Items include closing self-serve stations, installing Plexiglas barriers, cleaning outside dining tables after each use, physical distancing markers, contactless pickup, surface disinfection, handwashing facilities and supplies, correct use of disinfectants, sealed utensil provision, required entrance signage, and proper PPE use (face coverings, gloves, face shields). Capture signatures to document compliance.
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