Skip to content
SafetyCulture
Template

Weekly GM COVID-19 Inspection Checklist

by Chad Cathcart, from the Community

Downloads: 40+
Get this template

Use this weekly GM COVID-19 inspection checklist to verify front-of-house and back-of-house COVID-19 controls in restaurants. Items include closing self-serve stations, installing Plexiglas barriers, cleaning outside dining tables after each use, physical distancing markers, contactless pickup, surface disinfection, handwashing facilities and supplies, correct use of disinfectants, sealed utensil provision, required entrance signage, and proper PPE use (face coverings, gloves, face shields). Capture signatures to document compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.