Ensure your village operations meet COVID-19 requirements with this practical inspection checklist. Review hygiene protocols, handwashing and sanitising stations, and sneeze guard use. Verify physical distancing in dining rooms, reception, and common areas, with spacing markers where guests queue. Confirm staff training on COVID-19 symptoms and updates. Check response plans and safety management procedures, including reference documents for potential positive cases. Capture comments and sign off to document compliance.
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