Skip to content
SafetyCulture
Template

Jamba Ecosure COVID-19 Audit

by Shelysa Rapoza, from the Community

Downloads: 100+
Get this template

This Jamba Ecosure COVID-19 audit checklist helps restaurant teams verify compliance with core food safety and pandemic protocols. Assess back-of-house and front-of-house cleanliness, equipment conditions, temperature controls, allergen management, pest prevention, labeling and FIFO rotation, handwashing practices, sanitizer concentrations, thermometer availability and calibration, and restroom standards. COVID-19 items include pre-shift health screening, mask use, social distancing, required signage, high-touch disinfection frequency, tamper-evident delivery packaging, and guest-accessible hand sanitizer.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.