This Massachusetts Restaurant COVID-19 Checklist helps operators assess compliance with state safety standards. It covers social distancing and table spacing, mask use, ventilation, hygiene protocols, and the closure of self-serve areas. It includes guidance on staffing and operations such as reservations, training, worker screening, and contact tracing details, plus cleaning and disinfection procedures for high-touch areas and response steps after a positive case. Use it to support safer indoor and outdoor dining and daily operations.
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With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.