FreshLine Лайн-чек 1.10 помогает персоналу вести ежедневный контроль витрины, бара, холодильников и морозильных камер. Чек-лист фиксирует сроки годности, температурные режимы и требования к качеству готовых и сырьевых продуктов, включая молочные и мясные изделия, рыбу, овощи, соусы и десерты. Указаны нормы порционирования и параметры нарезки, признаки свежести и недопустимые дефекты. Шаблон упрощает соблюдение санитарных правил, поддерживает стабильное качество и снижает риски порчи продуктов в ресторане или кафе.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.