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Description
This document outlines the essential training requirements and performance standards for Dominos staff members. It covers multiple training modules including new employee orientation, policy acknowledgment, GPS training, and promotional training, all of which require 100% completion. The guide details specific pizza-making requirements, including a mandatory 90% score on the Pizza Chart Test and proper use of scales. Delivery protocols emphasize the importance of calling out door times. The document serves as a training checklist and performance benchmark tool for Dominos employees, ensuring consistent service quality and operational efficiency. Note that while this template provides a framework for training requirements, it should be used as a reference guide only and may need to be adapted to specific workplace requirements and jurisdictions.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.