Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplatePremium Landside Audit - The First Wing v1.1
Core functions our customers will expect to be working well.
by Adrian Cole, from the CommunityGetDownloads: 80- Template
Marriott Surfers Paradise Safety Walk
Use this template to compete a safety audit of a specified area of the hotel.
by Kelly Meredith, from the CommunityGetDownloads: 80 - Template
CEV - Customer Experience Visit
A detailed customer experience visit (CEV) evaluation framework designed for assessing restaurant performance across both drive-thru and dine-in services. The guide focuses on four key areas: cleanliness (Be Clean), customer service (Be Nice), service speed (Be Fast), and order accuracy (Get It Right). It includes specific metrics for timing service delivery, evaluating food quality, assessing staff interactions, and maintaining cleanliness standards. The evaluation system helps measure and maintain service quality through structured assessment of exterior and interior cleanliness, staff appearance, customer interaction effectiveness, service timing, food quality, and order accuracy. The template includes separate sections for drive-thru and dine-in experiences, with specific timing requirements and quality checkpoints for each service type.
by Tom Holka, from the CommunityGetDownloads: 80 - Template
MANAGER FOH OPENING CHECKLIST
This is the "To Do List" for the manager opening in the Front of the House.
by Fernando Oropeza, from the CommunityGetDownloads: 80 - Template
RenDC Lobby Ambassador
Lobby Ambassador Program Audit. Discover your hotel and interact with guests.
by Louise Diallo, from the CommunityGetDownloads: 80 - Template
OER Alamo - September 2016
A comprehensive audit document detailing inspection standards and requirements across multiple venue areas. The checklist covers facilities management, including cleanliness and maintenance of entrance areas, lobby, restrooms, theaters, and service areas. It includes detailed food and beverage standards, kitchen operations, and service protocols. The document also outlines management responsibilities, training requirements, and compliance standards. Key focus areas include cleanliness standards, safety protocols, food handling procedures, customer service expectations, and operational efficiency. The checklist serves as a complete guide for maintaining venue quality, ensuring regulatory compliance, and delivering exceptional guest experiences. It includes specific requirements for temperature monitoring, food safety, employee training, documentation, and facility maintenance across all operational areas.
by Stephen Mason, from the CommunityGetDownloads: 80 - Template
Cactus Closing Checklist
A detailed closing procedures document for Cactus Club Cafe that outlines essential end-of-day tasks across all restaurant sections. The checklist covers the passthrough and expo area, front desk operations, dining room and lounge maintenance, bar closing procedures, and final walkthrough requirements. It includes specific instructions for cleaning equipment, restocking supplies, securing the premises, and ensuring all areas meet quality standards. The document serves as a systematic guide for staff to maintain consistency in closing operations, covering everything from wine storage and glass maintenance to security checks and staff area organization. This comprehensive checklist helps maintain operational excellence and prepares the restaurant for the next business day.
by Curtis Alexander, from the CommunityGetDownloads: 80 - Template
Domino's Pizza Walk through
A detailed store inspection walkthrough guide divided into 8 essential areas. Starting from the storefront assessment, this checklist covers carry out areas, bake and serve stations, food preparation zones, cut table operations, routing and delivery systems, walk in storage, and back area maintenance. Each section includes specific checks for cleanliness, food safety, equipment functionality, and operational standards. The guide ensures thorough inspection of critical elements including temperature monitoring, food dating, sanitization procedures, and facility maintenance. Designed for food service operations, this comprehensive checklist helps maintain quality control and operational excellence.
by Artur Komarnicki, from the CommunityGetDownloads: 80 - Template
Lista de comprobación de la seguridad del hotel
Una lista de verificación de seguridad del hotel es una herramienta que se utiliza para garantizar de manera proactiva que las medidas de seguridad implementadas funcionen y sean efectivas para mantener la seguridad de los hoteles. Con esta plantilla en la aplicación móvil de SafetyCulture, los directores de seguridad del hotel pueden ayudar a mantener la seguridad de los huéspedes, el personal y los activos del hotel contra riesgos.
by SafetyCultureGetDownloads: 70 - Course
Food Handler Refresher Training (CA)
This refresher training is an overview of food handler responsibilities and food safety practices in California, exploring topics such as the roles and regulations for food handlers, California Food Handler Card requirements, food safety risks, and challenges, types of food safety hazards, proper food handling techniques, and health compliance. By the end of the lesson, participants are expected to understand the critical role of food handlers in maintaining food safety, identifying and managing food safety hazards, implementing proper food handling and hygiene practices, and adhering to food safety management and health compliance requirements. Participants will also be able to recognize how to respond effectively to emergencies and maintain food safety standards in line with state regulations. (Last Updated: September 2024)
by SafetyCultureGetDownloads: 70 - Course
Wine Pairings
This refresher course provides food and drink servers in hospitality with essential knowledge on wine and food pairing to enhance guest experiences. This training can be delivered to your team immediately, completed in under 25 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: August 2024)
by SafetyCultureGetDownloads: 70 - Course
Food Safety: Root Cause Analysis
This course provides a comprehensive introduction to root cause analysis, focusing on its critical role in maintaining food safety standards. Learners will understand the principles of root cause analysis, learn practical techniques for identifying and resolving issues, and explore advanced strategies for integrating these methods into their food safety plans. Real-life examples will help learners develop the skills to prevent recurring problems and improve overall food safety practices in their organizations. (Last Updated: October 2024)
by SafetyCultureGetDownloads: 70 - Template
Lista de comprobación para la inspección de viviendas de alquiler vacacional
Utilice esta lista de comprobación para evaluar el estado de las viviendas de alquiler vacacional.
by SafetyCultureGetDownloads: 70 - Template
Return to Work Checklist - Retail & Hospitality
Use this digital template to manage employee health and safety according to government guidelines for COVID-19 prevention.
by SafetyCultureGetDownloads: 70 - Template
Food Inventory Template
This template can be used to conduct a rundown inspection for a food pantry. This can help you keep track of what is in your pantry and the details of each item such as their cost, brand, and status.
by SafetyCultureGetDownloads: 70