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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
BRC Section 4 Site Standards Checklist
Audit your food manufacturing site against BRC Section 4 requirements with this comprehensive checklist. Cover external standards and site security, layout, product flow and segregation, building fabric and utilities, equipment and planned maintenance, staff facilities and hygiene, chemical and physical contamination controls, foreign body detection, housekeeping and environmental monitoring. Verify waste management, surplus food handling, pest management, storage controls, and dispatch and transport practices. Use it for internal audits and BRCGS readiness.
by Oyeyemi Bamisaiye, from the CommunityDownloads: 100+Get - Template
MBWA WASABI - BOH
1st MBWA of the day should be done by the Manager on duty and chef after arriving in the morning, before production starts, after production.
by DJ Synn, from the CommunityDownloads: 100+Get - Template
Hotel Manager on Duty (MOD) Report Template
This Hotel Manager on Duty (MOD) report template supports daily hotel operations. Capture guest interactions and quality checks, inspect public areas and facilities across floors, F&B outlets such as Wxyz Bar and Crave Restaurant, Splash Bar and pool, as well as the Re:charge gym. Conduct guest room inspections focusing on cleanliness, amenities, safety, lighting, AC, minibar, and bathroom standards. Record incidents with status and details, summarize shift observations, and document handover actions. Add photos or videos for evidence and complete sign-off to ensure consistent service quality and property upkeep.
by Duangjai Rungrueangaree, from the CommunityDownloads: 100+Get - Template
Audit HACCP in italiano Checklist completa
Checklist completa per audit HACCP in italiano per ristoranti, bar, gastronomie e cucine. Include verifiche su documentazione obbligatoria, rintracciabilita, gestione fornitori, deposito e conservazione alimenti, requisiti di celle e vetrine, preparazione, cottura e servizio, corrette prassi igieniche GMP, controllo temperature, allergeni, lavaggio stoviglie, servizi igienici e spogliatoi, piani di sanificazione, gestione rifiuti e formazione del personale. Utile per conformita normativa e miglioramento continuo.
by Laura Scannella, from the CommunityDownloads: 100+Get - Template
BRC Food Safety Internal Assessment Checklist
Assess your readiness for BRC Global Standard for Food Safety certification with this internal assessment checklist. Review senior management commitment, HACCP development, prerequisite programs, site standards, security, utilities, maintenance, hygiene, pest control, storage, dispatch and transport. Evaluate product control including labeling, allergens, authenticity, packaging, testing, and release, plus process control, calibration and staff training. Use it to identify gaps, set corrective actions and track progress toward certification.
by Francesca Adre, from the CommunityDownloads: 100+Get - Template
Chick-fil-A Rockford Training
Equipping team members to become knowledgeable, skilled and passionate by providing valuable resources to create an environment of restoration.
by Chick-fil-A Rockford, from the CommunityDownloads: 100+Get - Template
КЛН КУХНЯ 1.1: чек-лист контроля кухни
КЛН КУХНЯ 1.1 — практический чек-лист для контроля работы кухни и соблюдения стандартов в ресторане. Шаблон охватывает форму и подготовку персонала, знание транзакционных планов и акций, пополнение витрины, товарное соседство и правильное размещение продуктов, процедуру маркировки, чистоту рабочего места и инвентаря, проверку заготовок и холодильников, первичную подготовку полученного товара, выполнение карт уборки и требования информационной безопасности.
by Ekaterina Korop, from the CommunityDownloads: 100+Get - Template
КЛН НАПИТКИ 1.1 — чек‑лист бара
КЛН НАПИТКИ 1.1 — практический чек‑лист для контроля работы бара и зоны напитков. Шаблон охватывает ключевые стандарты: внешний вид сотрудника и соблюдение корпоративных правил, знание плана смены, стоп/плей‑листа и акций, корректное размещение и маркировку заготовок с учетом товарного соседства. Отдельные пункты посвящены чистоте рабочего места, уходу за инвентарем и оборудованием, мойке блендера и фрешницы после каждого использования. Чек‑лист помогает контролировать наличие и обновление заготовок, первичную подготовку полученного товара, строгое соблюдение технологий и техкарт при приготовлении напитков, выполнение заказов по чекам, а также процедуры уборки по карте. Подходит для баров, кофеен и ресторанов, упрощает обучение и контроль качества.
by Ekaterina Korop, from the CommunityDownloads: 100+Get - Template
Food safety - Glass and Hard plastic inspection
Glass includes - sight glass of milling equipment, mirrors in ablutions and fly traps. Hard plastic includes - electrical boards, fire extinguisher covers, strip curtains.
by Hans Cronje, from the CommunityDownloads: 100+Get - Template
КЛН Раздача 1.1 чек лист обслуживания
Чек лист КЛН Раздача 1.1 предназначен для контроля работы сотрудника на позиции раздачи в ресторане. Проверяются внешний вид по стандартам, знание стоп и плей листа и акций, план по транзакциям, приветствие гостя и активные предложения, сбор сэндвича или салата по ТК, запекание и передача на кассу, соблюдение регламентов времени, своевременное пополнение витрины и соусов, поддержание чистоты и инвентаря, следование алгоритмам информационной безопасности и карте уборки.
by Ekaterina Korop, from the CommunityDownloads: 100+Get - Template
Subway Restaurant Morning Walk Through
This morning walk through is a daily opening checklist for Subway Stores
by Kieran Mcfie, from the CommunityDownloads: 100+Get - Template
Chick-fil-A Rkfd Training
Equipping team members to become knowledgeable, passionate and skilled by providing valuable resources to create an environment of restoration.
by Laura Glogowski, from the CommunityDownloads: 100+Get - Template
FILLI STORE OPENING CHECKLIST
A detailed operational checklist for Filli Cafe staff covering essential aspects of store opening procedures. The document outlines key inspection points across multiple areas including interior maintenance, ambiance control, product preparation, and kitchen safety. It ensures consistent quality standards through systematic verification of cleanliness, equipment functionality, food preparation, and safety protocols. The checklist encompasses interior cleanliness standards, ambient temperature control, product station setup, kitchen hygiene, and safety equipment availability. This comprehensive guide helps maintain operational excellence and customer satisfaction while ensuring compliance with food safety regulations and brand standards.
by Athuif Ashraf, from the CommunityDownloads: 100+Get - Template
Treasure Bay Bintan MOD daily log V2.0
A detailed facility inspection checklist covering multiple areas of the property including entrance zones, lobby areas, lagoon and garden spaces, and back-of-house operations. The inspection encompasses safety checks, maintenance status, cleanliness standards, and operational conditions across various facilities including Tropidelco, Cable Ski, Arrival Hall, and MLDP areas. The report evaluates exterior grounds, lighting systems, security presence, amenities condition, and staff facilities. Special attention is given to public spaces, equipment functionality, and overall property maintenance. This systematic audit ensures compliance with safety standards while maintaining optimal operational conditions throughout the facility.
by Angga Agia Wardhana, from the CommunityDownloads: 100+Get - Template
Jamba Ecosure COVID-19 Audit
This Jamba Ecosure COVID-19 audit checklist helps restaurant teams verify compliance with core food safety and pandemic protocols. Assess back-of-house and front-of-house cleanliness, equipment conditions, temperature controls, allergen management, pest prevention, labeling and FIFO rotation, handwashing practices, sanitizer concentrations, thermometer availability and calibration, and restroom standards. COVID-19 items include pre-shift health screening, mask use, social distancing, required signage, high-touch disinfection frequency, tamper-evident delivery packaging, and guest-accessible hand sanitizer.
by Shelysa Rapoza, from the CommunityDownloads: 100+Get - Template
Starbucks Ireland Summer 2022 Store Audit
Comprehensive Starbucks Ireland Summer 2022 store audit checklist covering visual execution, entrance signage, menus, merchandising and foodcases, pricing, allergen guides, bar and handoff zones, beverage quality for seasonal drinks, partner knowledge, customer connection, deployment and speed of service, uniform standards, KPIs and playbook, community boards, back of house, FSA checks, and bathroom cleanliness. Use to assess readiness and consistent in-store experience.
by Mark O'Mahony, from the CommunityDownloads: 100+Get - Template
QASA sbux
A detailed inspection framework for retail food service establishments covering all aspects of store operations and safety compliance. The document outlines specific requirements for chemical storage, food handling, sanitization procedures, equipment maintenance, and facility cleanliness. It includes comprehensive checklists for front-of-house and back-of-house operations, covering areas such as handwashing protocols, temperature monitoring, pest control, and proper food storage. The guidelines also address employee health standards, uniform requirements, and documentation needs. Special attention is given to customer-facing areas including the drive-thru, café seating, condiment bars, and restroom facilities. The framework ensures compliance with food safety regulations while maintaining high operational standards.
by Ruben Holguin, from the CommunityDownloads: 100+Get - Template
C.A.S.E.
A detailed restaurant audit checklist designed to ensure compliance with food safety and health regulations. The document covers critical areas including food storage temperatures, preparation procedures, cross-contamination prevention, hygiene standards, cleaning protocols, and facility maintenance. It includes specific sections for kitchen operations, front-of-house management, pest control, and allergy safety measures. The checklist emphasizes temperature monitoring, proper food handling, sanitization procedures, and documentation requirements. It's structured to help restaurant managers and staff maintain high standards of food safety, cleanliness, and operational excellence while ensuring compliance with health regulations and customer safety protocols.
by Paulo Dos Santos, from the CommunityDownloads: 100+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.