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Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateJITB - Obs. Checklist: $4.99 Triple Bonus Jack, 2 for $4 Omelet
This document outlines a detailed quality assessment protocol for Jack in the Box restaurants, focusing on drive-thru operations and service standards. The evaluation covers multiple areas including order accuracy, product quality, and service speed for specific menu items like the Triple Bonus Jack, Tiny Tacos, Fish Sandwich, and Ham and Cheddar Omelet Sandwich. The assessment includes checking guest service metrics, order accuracy, product presentation, food temperature, and facility maintenance. Key performance indicators include greeting times, upselling attempts, order verification, and total service time targets of under 3:45 minutes. The guide also evaluates shift management, facility conditions, and training compliance, providing a comprehensive framework for maintaining consistent service quality across locations.
by Christopher Soto, from the CommunityDownloads: 100+Get- Template
PB - Shop Form 2017 w/FS V 2.0
This document outlines a detailed restaurant audit checklist focusing on five key areas: shop appearance, service authenticity, product quality, food preparation, and safety standards. It includes specific temperature requirements for cold and hot storage, proper food handling procedures, and service delivery metrics. The audit covers everything from exterior maintenance to internal operations, including detailed temperature controls for various food items, proper storage practices, and hand washing protocols. Special attention is given to TCS (Time/Temperature Control for Safety) hold times and expiration dates, ensuring all food items are properly rotated and maintained within safe temperature zones. The checklist also evaluates customer service standards and operational efficiency, making it a comprehensive tool for maintaining restaurant quality and safety compliance.
by Chad Presley, from the CommunityDownloads: 100+Get - Template
Hotel Audit HSQC
This template is intended for use by HSQC International Ltd during hotel safety audits.
by Ahmed Kansoun, from the CommunityDownloads: 100+Get - Template
Weekly Hotel Management Meeting DoW
A detailed template for conducting weekly hotel management meetings, designed to review crucial operational aspects of hotel management. The document covers key performance indicators including occupancy rates, revenue metrics, REVPAR analysis, maintenance issues, and guest satisfaction measures. It includes sections for reviewing cleaning standards, fire safety compliance, room status updates, and linen services. The template also addresses marketing elements such as Trip Advisor presence, social media engagement, and competitive analysis. Management can track staff concerns, guest complaints, and sales building activities, ensuring a comprehensive overview of hotel operations and performance metrics. This structured approach helps maintain consistent service standards and identify areas requiring immediate attention or improvement.
by Mark Bouchier, from the CommunityDownloads: 100+Get - Template
КЛН КАССА 1.1.
Шаблон КЛН КАССА 1.1 помогает контролировать работу кассира в ресторане и соответствие стандартам сервиса. Чек-лист охватывает приветствие гостя и апселл, повтор заказа и выдачу чека, соблюдение правил информационной безопасности, чистоту рабочего места и наличие упаковки навынос, пополнение стейшена и учет запасов, регулярный пересчет наличности, инкассацию и оформление расходников, а также ведение записей по сотрудникам и выполнение процедур по карте уборки. Подходит для заведений HoReCa и сетевой розницы общепита.
by Ekaterina Korop, from the CommunityDownloads: 100+Get - Template
FreshLine Лайн-чек 1.11
Шаблон FreshLine Лайн-чек 1.11 предназначен для контроля качества и безопасности в заведениях общественного питания. Чеклист охватывает оборудование и температурные режимы (холодильники и морозильные камеры), выкладку и состояние продуктов на витрине, требования к срокам хранения и внешнему виду ингредиентов (сыры, мясо, рыба, овощи, соусы, зелень), а также барную витрину и холодильник бара, десерты и заготовки. Есть раздел по заморозке и хранению полуфабрикатов. Инструмент помогает персоналу соблюдать стандарты, поддерживать свежесть и безопасность блюд, и системно проводить ежедневные проверки.
by Ekaterina Korop, from the CommunityDownloads: 100+Get - Template
A.D. Store Inspection.
Audit is used to determine operational practices requiring corrective action
by Curtis Jacques, from the CommunityDownloads: 100+Get - Template
Halal Compliance and Operational Audit Checklist v9.0
A practical halal compliance and operational audit checklist for certified food service outlets. Covers halal documentation and assurance system records, employee files and mandatory trainings, brand image and customer service standards, personal hygiene and uniforms, cleaning and sanitation logs, equipment and dishwashing areas, pest control and safety, machine maintenance and temperature checks, food preparation recipes and weights, cross contamination controls, product labeling and expiration, storage using FEFO and FIFO, supporting facilities such as ice maker and water filter, storeroom and toilets, plus cash and cup count verification. Version 9.0.
by Woodpeckers Group, from the CommunityDownloads: 100+Get - Template
КЛН раздача чек-лист работы на линии
Чек-лист КЛН раздача помогает контролировать работу сотрудника на линии раздачи: соответствие формы стандартам, своевременная передача информации хостес, корректное приветствие гостя, пошаговое предложение начинки и соусов для сэндвича или салата, передача заказа на кассу, соблюдение технологических карт, пополнение витрины и соусов, наличие емкостей, поддержание чистоты рабочего места и инвентаря, выполнение процедур по карте уборки и соблюдение требований информационной безопасности.
by Anna Shadrina, from the CommunityDownloads: 100+Get - Template
JITB - Obs. Checklist: $4.99 Triple Bonus Jack
This document outlines a detailed evaluation framework for Jack in the Box restaurant operations. It covers multiple assessment areas including drive thru service quality, order accuracy, product standards, and facility maintenance. The guide specifically focuses on evaluating new menu items like the Triple Bonus Jack, Tiny Tacos, Fish Sandwich, and Loaded Croissant Sticks. It includes detailed criteria for guest service standards, order accuracy verification, product quality checks, and speed of service metrics. The assessment also covers shift management effectiveness, facility maintenance, and training compliance. Each area contains specific checkpoints with scoring criteria, ensuring consistent evaluation across all operational aspects of the restaurant.
by Christopher Soto, from the CommunityDownloads: 100+Get - Template
Food Safety Audit 2.0
This document outlines comprehensive food safety and sanitation guidelines for restaurant operations. It covers critical areas including proper hand washing protocols, sanitization procedures, temperature controls for food storage and cooking, cross-contamination prevention, pest management, and staff training requirements. The guidelines detail specific temperature requirements for various food items, proper handling of raw materials, chemical storage, and pest control measures. It emphasizes the importance of manager certification, employee training, and daily safety checks. The document includes requirements for maintaining proper documentation, health inspection compliance, and emergency protocols. Special attention is given to critical control points such as cooking temperatures for different meat products, sanitizer concentrations, and food storage conditions. These guidelines ensure compliance with food safety regulations while maintaining the highest standards of food safety and customer protection.
by Joe Wooten, from the CommunityDownloads: 100+Get - Template
Burger King Restaurant Operations Quality Assessment Guide
Comprehensive guide covering Burger Kings operational standards including guest service, food quality, safety protocols, and facility maintenance requirements for restaurant teams.
by nicholas meldrum, from the CommunityDownloads: 100+Get - Template
BRC Section 4 Site Standards Checklist
Audit your food manufacturing site against BRC Section 4 requirements with this comprehensive checklist. Cover external standards and site security, layout, product flow and segregation, building fabric and utilities, equipment and planned maintenance, staff facilities and hygiene, chemical and physical contamination controls, foreign body detection, housekeeping and environmental monitoring. Verify waste management, surplus food handling, pest management, storage controls, and dispatch and transport practices. Use it for internal audits and BRCGS readiness.
by Oyeyemi Bamisaiye, from the CommunityDownloads: 100+Get - Template
MBWA WASABI - BOH
1st MBWA of the day should be done by the Manager on duty and chef after arriving in the morning, before production starts, after production.
by DJ Synn, from the CommunityDownloads: 100+Get