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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Back of House BOH Audit Checklist
This Back of House checklist supports pubs and restaurants in auditing kitchen, bar, cellar and BOH areas. It covers cleaning standards, equipment hygiene, temperature controls, stock rotation, food labeling, oil management, uniforms, hot holding, bar glasswashers and coffee machines, cellar line cleaning, pest control, emergency checks, waste and recycling, BOH corridors and staff areas. Includes non scoring notes for maintenance and asset deployment.
by The Thomas Waghorn, from the CommunityDownloads: 100+Get - Template
Timberdine 1.5 Close Down Kitchen Check
A detailed end-of-day inspection checklist for restaurant operations, covering both kitchen and bar areas. The document outlines specific requirements for cleaning, organization, and maintenance across multiple zones including fridges, cooking equipment, prep areas, and bar facilities. It includes verification points for food safety compliance, equipment cleanliness, proper storage, and documentation requirements. The checklist ensures all areas are properly cleaned, organized, and prepared for the next day's service while maintaining health and safety standards. Key areas covered include kitchen equipment maintenance, food storage protocols, bar closing procedures, and cellar management. The document serves as a quality control tool requiring management sign-off to verify completion of all required tasks.
by Stuart Band, from the CommunityDownloads: 100+Get - Template
Hotel Room Inspection Checklist and Audit Form
Detailed hotel room inspection checklist covering housekeeping, maintenance, and safety standards. Complete audit form for quality assurance in hospitality management.
by Rob Pynegar, from the CommunityDownloads: 100+Get - Template
Hotel Reception Check In Standards and Guidelines
Comprehensive guide covering hotel check in standards, employee behavioral requirements, and service excellence metrics for delivering exceptional guest experiences.
by Marion te Winkel, from the CommunityDownloads: 100+Get - Template
Food and Beverage Audit Checklist
This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.
by Alissa Espie, from the CommunityDownloads: 100+Get - Template
КЛН ЗАЛ 1.1. Чек-лист уборки и сервиса
КЛН ЗАЛ 1.1. — это бесплатный чек-лист для контроля чистоты и обслуживания в зале ресторана. Он охватывает внешний вид и готовность персонала, знание планов по транзакциям, регулярную уборку зала и туалетных комнат каждые 15 минут, своевременное удаление мусора, протирку столов, стульев и стеклянных поверхностей, пополнение расходных материалов и отметки в бланке уборки. Включены задачи по поддержанию порядка на прилегающей территории и летней площадке, корректное использование инвентаря, расстановка мебели по планограмме и внимательное реагирование на запросы гостей. Чек-лист помогает поддерживать стандарты сервиса и чистоты на смене.
by Ekaterina Korop, from the CommunityDownloads: 100+Get - Template
High touch points cleaning East Wing
A detailed protocol document outlining the systematic disinfection procedures for high touch points in a hotel setting. The guide specifies the use of two main disinfectants: Oxivir five16 for fabric and non steel fixtures, and Virex 256 for hard surfaces, with specific dilution ratios and contact times. It includes a comprehensive checklist covering all critical areas from entrance doors to elevators, lobby areas, washrooms, and administrative spaces. The protocol mandates cleaning every 2 hours with no deviations and requires witness signatures from Front Office, Loss Prevention, and F&B service departments. The document emphasizes proper documentation through photographs and specific cleaning methods for different surfaces, ensuring maximum sanitation effectiveness throughout the property.
by hari.nair1@marriott.com, from the CommunityDownloads: 100+Get - Template
Fitness Floor
This comprehensive audit checklist serves as a quality control tool for fitness club operations, covering multiple aspects of facility management and member experience. The document includes detailed inspection points for facility presentation, safety protocols, equipment maintenance, cleanliness standards, member communication, and staff performance evaluation. Key areas of focus include initial impression assessment, convenience factors, safety compliance, facility maintenance, cleanliness protocols, member communication standards, and staff service delivery through the ACTIVENESS framework. The audit ensures that all aspects of the fitness facility meet brand standards while maintaining a high-quality, safe, and welcoming environment for members.
by Andy Callister, from the CommunityDownloads: 100+Get - Template
Dominos Banking Checklist
This Dominos banking checklist standardizes daily cash handling for store teams. It guides staff to count cash accurately, complete banking slips with account, BSB, and total amounts, and transport deposits safely to CBA. The procedure emphasizes varying travel times and routes, concealing cash, confirming delivery at the bank, and filing banking slips for records. Use this template to reduce errors, deter theft, and maintain clear documentation of deposits on each weekday.
by Michael Carpenter, from the CommunityDownloads: 100+Get - Template
JITB - Obs. Checklist: $4.99 Triple Bonus Jack, 2 for $4 Omelet
This document outlines a detailed quality assessment protocol for Jack in the Box restaurants, focusing on drive-thru operations and service standards. The evaluation covers multiple areas including order accuracy, product quality, and service speed for specific menu items like the Triple Bonus Jack, Tiny Tacos, Fish Sandwich, and Ham and Cheddar Omelet Sandwich. The assessment includes checking guest service metrics, order accuracy, product presentation, food temperature, and facility maintenance. Key performance indicators include greeting times, upselling attempts, order verification, and total service time targets of under 3:45 minutes. The guide also evaluates shift management, facility conditions, and training compliance, providing a comprehensive framework for maintaining consistent service quality across locations.
by Christopher Soto, from the CommunityDownloads: 100+Get - Template
PB - Shop Form 2017 w/FS V 2.0
This document outlines a detailed restaurant audit checklist focusing on five key areas: shop appearance, service authenticity, product quality, food preparation, and safety standards. It includes specific temperature requirements for cold and hot storage, proper food handling procedures, and service delivery metrics. The audit covers everything from exterior maintenance to internal operations, including detailed temperature controls for various food items, proper storage practices, and hand washing protocols. Special attention is given to TCS (Time/Temperature Control for Safety) hold times and expiration dates, ensuring all food items are properly rotated and maintained within safe temperature zones. The checklist also evaluates customer service standards and operational efficiency, making it a comprehensive tool for maintaining restaurant quality and safety compliance.
by Chad Presley, from the CommunityDownloads: 100+Get - Template
Weekly Hotel Management Meeting DoW
A detailed template for conducting weekly hotel management meetings, designed to review crucial operational aspects of hotel management. The document covers key performance indicators including occupancy rates, revenue metrics, REVPAR analysis, maintenance issues, and guest satisfaction measures. It includes sections for reviewing cleaning standards, fire safety compliance, room status updates, and linen services. The template also addresses marketing elements such as Trip Advisor presence, social media engagement, and competitive analysis. Management can track staff concerns, guest complaints, and sales building activities, ensuring a comprehensive overview of hotel operations and performance metrics. This structured approach helps maintain consistent service standards and identify areas requiring immediate attention or improvement.
by Mark Bouchier, from the CommunityDownloads: 100+Get - Template
КЛН КАССА 1.1.
Шаблон КЛН КАССА 1.1 помогает контролировать работу кассира в ресторане и соответствие стандартам сервиса. Чек-лист охватывает приветствие гостя и апселл, повтор заказа и выдачу чека, соблюдение правил информационной безопасности, чистоту рабочего места и наличие упаковки навынос, пополнение стейшена и учет запасов, регулярный пересчет наличности, инкассацию и оформление расходников, а также ведение записей по сотрудникам и выполнение процедур по карте уборки. Подходит для заведений HoReCa и сетевой розницы общепита.
by Ekaterina Korop, from the CommunityDownloads: 100+Get - Template
FreshLine Лайн-чек 1.11
Шаблон FreshLine Лайн-чек 1.11 предназначен для контроля качества и безопасности в заведениях общественного питания. Чеклист охватывает оборудование и температурные режимы (холодильники и морозильные камеры), выкладку и состояние продуктов на витрине, требования к срокам хранения и внешнему виду ингредиентов (сыры, мясо, рыба, овощи, соусы, зелень), а также барную витрину и холодильник бара, десерты и заготовки. Есть раздел по заморозке и хранению полуфабрикатов. Инструмент помогает персоналу соблюдать стандарты, поддерживать свежесть и безопасность блюд, и системно проводить ежедневные проверки.
by Ekaterina Korop, from the CommunityDownloads: 100+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.