Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateDSFRS - Operational Support Visit (Ver 3.0)
Details and feedback from Operational Support Visits to Stations and Watches.
by Paul Gardner, from the CommunityGetDownloads: 90- Template
Region 9 4/10/14 Events Observation Checklist
Jack's Blazin' Chicken, Vanilla and Caramel Iced Coffees and Reese's Peanut Butter Cup Pie
by Burawat Saksudhiyakom, from the CommunityGetDownloads: 90 - Template
STARBUCKS Retail Store Assessment - Store Experience Assessment
A detailed store operations audit framework divided into three main sections: Operational Excellence, Care and Comfort, and Connection and Craft. The checklist evaluates essential aspects of store management including deployment plans, daily operations, cleanliness standards, safety protocols, and service quality. It covers everything from staff training materials and resource availability to exterior maintenance, customer service standards, and beverage preparation specifications. The audit tool helps ensure consistent service delivery, maintain safety standards, and uphold product quality across retail locations. Each section contains specific criteria with clear pass/fail indicators to help managers identify areas needing improvement and maintain operational excellence.
by Arnold Misevic, from the CommunityGetDownloads: 90 - Template
12 Core Process Check
This comprehensive operations manual outlines the essential standards and procedures for running a KFC restaurant effectively. It covers critical areas including cleaning systems, food safety management, product handling, customer experience, and operational excellence. The guide details specific protocols for daily operations, staff training, financial controls, maintenance procedures, and quality assurance. Key focus areas include cleaning schedules, HACCP compliance, product forecasting, Figure of Eight inspections, maintenance management, HR processes, and customer service standards. The manual serves as a complete reference for restaurant managers and team members, ensuring consistent operational excellence and compliance with KFC's global standards. It provides detailed instructions for everything from food preparation to staff development, making it an essential resource for maintaining high-quality restaurant operations.
by Mark Povey, from the CommunityGetDownloads: 90 - Template
Spring menu launch- North London
A detailed audit document designed to evaluate the successful implementation of the spring menu launch across North London restaurants. The checklist covers essential areas including staff training verification, proper presentation of new menu items like Vinho spritzer and Supergrain salads, quality control of traditional items such as chips and wings, specific standards for the Fino platter, and correct display of marketing collateral. The document ensures consistency in food preparation, presentation, and service standards while maintaining quality control across all menu items. It specifically focuses on new product knowledge, portion control, presentation standards, and proper display of promotional materials, helping restaurants maintain uniformity and excellence in their service delivery.
by Alison Crook, from the CommunityGetDownloads: 90 - Template
Domino's Pizza Exit Interview
A structured exit interview template designed for Dominos Pizza to gather essential feedback from departing employees. The form covers key areas including reasons for leaving, quality of supervision assessment, and workplace improvement suggestions. It collects data on various departure factors such as scheduling issues, compensation concerns, management relationships, and career advancement opportunities. The template includes a detailed supervision survey evaluating management effectiveness, support, training quality, and policy adherence. This standardized format ensures consistent data collection across all locations while providing valuable insights for improving employee retention and workplace conditions. The form also includes sections for both employee and evaluator information, making it a complete tool for documenting the exit process.
by Travis Jones, from the CommunityGetDownloads: 90 - Course
All About Grilling Stations
The NFPA reports that untrained staff working at grilling stations are likely to have thermal injuries. In this course, let's familiarize you with the equipment you will need at the grilling station, some precautions to keep you safe, and some preventive measures you can take to ensure that your station is in its tip-top shape.
by SafetyCultureGetDownloads: 80 - Course
Stain Removal
Enhance your cleaning team's expertise with SafetyCulture's Stain Removal microlearning course. This concise training provides essential knowledge on identifying various stains and applying effective removal techniques, all while emphasizing safety protocols. Ideal for professionals in hospitality and food service industries, the course offers a mobile-first, gamified learning experience that can be customized to fit your organization's specific needs. Empower your staff to maintain pristine environments and uphold high cleanliness standards.
by SafetyCultureGetDownloads: 80 - Template
Vacation Rental Cleaning Checklist
Use this vacation rental checklist to streamline the cleaning process for housekeepers and property owners. This checklist contains six sections and it allows you to take photo evidence, record low supplies, and flag damaged areas anytime, anywhere!
by SafetyCultureGetDownloads: 80 - Course
Waste Management for Restaurants (US)
The restaurant industry loses around $162 billion every year on wasted food. Other than food waste, the industry also produces millions of tons of plastic waste, harming the environment and contributing to climate change. In this course, learn how to reduce waste with a waste management plan. (Last updated: June 2024)
by SafetyCultureGetDownloads: 80 - Template
Eat Safe - Temperature Record - Storage
Template to record storage temperatures in your food business, by Eat Safe Brisbane City Council
by SafetyCultureGetDownloads: 80 - Course
Teamwork in the Hospitality Industry
Teamwork is essential for success in the hospitality industry due to its fast-paced and everchanging nature. If you work in hospitality, you will understand the lack of time you have to develop skills aside from the time you spend at work. If this is a big yes, look no further than this microlearning course to provide you with all of the skills you need to develop the teamwork essentials for success in the hospitality industry. This course provides learners with insight into why teamwork is important, how to put it into practice, how to communicate effectively within the team, and communicating in noisy environments.
by SafetyCultureGet4 LessonsDownloads: 80 - Template
Plantilla de registro de residuos de alimentos
Los gerentes de cocina utilizan una plantilla de registro de desperdicio de alimentos para documentar el desperdicio de alimentos en los puntos de descarte. Les ayuda a rastrear el desperdicio de alimentos (clasificados por tipo y peso) y a comprender por qué se desperdiciaron.
by SafetyCultureGetDownloads: 80 - Template
Liste de contrôle complète pour les hôtels
Cette liste de contrôle complète pour les hôtels, convertie à l'aide de SafetyCulture, permet d'inspecter le personnel et les installations de l'hôtel. Commencez l'inspection en vérifiant si vos employés ont suivi une formation hôtelière adéquate et s'ils ont une apparence soignée. Vérifiez si toutes les zones et installations de l'hôtel sont propres, organisées et en bon état. Évaluez les chambres des clients et vérifiez si les matelas sont toujours fermes et si les couvre-lits sont exempts de déchirures ou de taches. Évaluez la façon dont votre personnel traite les observations ou les plaintes. Terminez les inspections en donnant votre note globale et vos recommandations sur les zones à améliorer. Apposez votre signature numérique pour valider l'inspection. Vous pouvez utiliser SafetyCulture sur votre mobile, votre tablette ou votre iPad et capturer des images que vous pouvez inclure dans vos rapports.
by SafetyCultureGetDownloads: 80 - Template
Protocole de nettoyage de la cuisine d'un restaurant
Une liste de contrôle pour le nettoyage des cuisines permet d'évaluer si une cuisine commerciale suit les protocoles de nettoyage standard. Cette liste de contrôle peut être utilisée par les responsables de cuisine lors des inspections régulières de la cuisine pour s'assurer que les équipements sont correctement nettoyés et désinfectés avant et après utilisation.
by SafetyCultureGetDownloads: 80 - Course
未来酒吧世界
提升酒吧的可持续发展经营: 以可持续发展, 人道和负责任的经营理念共创未来酒吧业态. 保乐力加联合 Trash Tiki 和可持续发展餐饮协会共同开发了这套培训课程, 致力于帮助调酒师和酒吧从业者应对行业发展趋势. 该课程以原材料, 服务, 酒吧和员工四大板块为基础, 将可持续发展和负责任的经营理念贯彻落实到新鲜原材料使用, 负责任的酒精消费和废弃物管理等方面, 积极响应联合国可持续发展目标 (SDGs), 助力打造更加绿色环保,负责任和包容的未来酒吧业态. This course is also available in English, Spanish, Portuguese and Simplified Chinese, accessible from the Pernod Ricard section of the EdApp Content Library.
by Pernod RicardGetDownloads: 80 - Course
Safe Food Storage
All food-handling industries must prioritize food safety, starting with proper storage before preparation. This course on HACCP standards in Food Storage focuses on the differences between cold and dry storage, cleaning and maintenance practices, and managing dates and expiry to ensure food safety throughout the entire process. Designed for all food workers globally, this Food Storage course can be delivered to your team today. It can be completed in under 15 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGetDownloads: 80 - Course
Service clients dans l'hôtellerie et le tourisme (FRANCAIS)
Un guide pour avoir d'excellentes compétences en service client dans l'industrie hôtelière. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by SafetyCultureGetDownloads: 80 - Template
Eat Safe - Health, Hygiene and Cleaning Checklist
Checklist to help you measure compliance in food handling, based on the full Eat Safe Brisbane Food Safety Checklist.
by SafetyCultureGetDownloads: 80 - Template
Eat Safe - Food Handling Checklist
Checklist to help you measure compliance in food handling, based on the full Eat Safe Brisbane Food Safety Checklist.
by SafetyCultureGetDownloads: 80