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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
TLAG Grooming Audit Checklist - Male
A detailed grooming and appearance guide for male professionals, outlining comprehensive standards for workplace presentation. The document covers essential aspects including uniform maintenance, proper accessories usage, footwear requirements, and personal grooming standards. It provides specific guidelines for hair maintenance, facial grooming, and basic hygiene practices. The checklist ensures consistency in professional appearance, addressing everything from uniform cleanliness to personal hygiene requirements. Key focus areas include proper wearing of accessories like belts, name badges, and watches, specific requirements for shoes and socks, detailed hair grooming standards, and essential hygiene practices including oral care and body odor management. This guide serves as a complete reference for maintaining professional appearance standards in a corporate environment.
by Praveena Sake, from the CommunityDownloads: 100+Get - Template
KUTI Аудит открытия центра проката
Шаблон KUTI для аудита открытия центра проката помогает быстро оценить готовность площадки к работе. Проверяются работа кассы и терминала, чистота и порядок на территории и внутри помещения, размещение средств дезинфекции и соблюдение требований COVID. Раздел Документация включает наличие уставных документов, журналов температур, обработки помещений, учета огнетушителей и инструктажей по пожарной безопасности. Отдельные блоки посвящены готовности аттракционов: каток, деревянная горка, карусели, батут, зорб, лодочки, лодочная станция, паровозик и эко такси. Оценивается состояние оборудования, наличие аптечки и огнетушителя, заряд аккумуляторов и безопасность ограждений. Раздел Персонал фиксирует форму, опрятность, табелирование, знание ассортимента, прайса и KPI. Подходит для ежедневных проверок и стандартизации качества.
by Михаил Дубровский, from the CommunityDownloads: 100+Get - Template
Чек-лист чистоти залу для кафе та ресторанів
Практичний чек-лист для підтримання чистоти залу в кафе та ресторанах. Містить завдання для прибирання перед відкриттям і після закриття: перевірка справності обладнання, прибирання прилеглої території, контроль чистоти літнього майданчика, видалення павутини й забруднень, догляд за квітами у вазонах, очищення смітників і запобігання потьокам та розводам. Передбачено фіксацію дати й часу перевірки та відповідальної особи. Шаблон допомагає стандартизувати процедури, підвищити якість обслуговування й санітарні норми закладу.
by Alex Musatov, from the CommunityDownloads: 100+Get - Template
BRC Monthly Audit Checklist
This BRC monthly audit checklist supports BRCGS Food Safety compliance by focusing on senior management commitment and organizational control. It guides sites to document and communicate a food safety and quality policy, set measurable objectives, and review performance at planned intervals. It covers meeting cadence, resource provision, staying current with scientific and regulatory changes, certification scheduling, and involvement of senior leaders in audits. It also addresses closing prior nonconformities, defining organizational structure and responsibilities, and ensuring staff follow documented work instructions.
by Paul Carder, from the CommunityDownloads: 100+Get - Template
INTERNAL AUDIT CHECKLIST - CLEANING (AU-001-Z)
Internal Audit Checklist - General Cleaning, CIP, COP and Chemical Control
by Kenley Moore, from the CommunityDownloads: 100+Get - Template
Checklist Haccp Hema Op Het Station V3.1
Controlelijst Op Registratie En Procesborging Hygiene Hema Op Het Station
by Ton Koldewijn, from the CommunityDownloads: 100+Get - Template
Strada Brand Standards 2015 Checklist
Strada Brand Standards 2015 is a comprehensive restaurant checklist covering exteriors, outdoor seating, heaters, litter control and windbreaks, external marketing, and signage. Inside, it guides atmosphere, lighting levels, displays, waiter stations, music volume, and guest comfort. Table setups for lunch and evening include glassware, cutlery, placemats, candles, and alignment. Toilets are checked for cleanliness, working fixtures, mirrors, sanitary equipment, and disabled alarms. Each section supports photo evidence and corrective actions to maintain consistent brand presentation.
by Jon Diemer, from the CommunityDownloads: 100+Get - Template
Back of House BOH Audit Checklist
This Back of House checklist supports pubs and restaurants in auditing kitchen, bar, cellar and BOH areas. It covers cleaning standards, equipment hygiene, temperature controls, stock rotation, food labeling, oil management, uniforms, hot holding, bar glasswashers and coffee machines, cellar line cleaning, pest control, emergency checks, waste and recycling, BOH corridors and staff areas. Includes non scoring notes for maintenance and asset deployment.
by The Thomas Waghorn, from the CommunityDownloads: 100+Get - Template
Timberdine 1.5 Close Down Kitchen Check
A detailed end-of-day inspection checklist for restaurant operations, covering both kitchen and bar areas. The document outlines specific requirements for cleaning, organization, and maintenance across multiple zones including fridges, cooking equipment, prep areas, and bar facilities. It includes verification points for food safety compliance, equipment cleanliness, proper storage, and documentation requirements. The checklist ensures all areas are properly cleaned, organized, and prepared for the next day's service while maintaining health and safety standards. Key areas covered include kitchen equipment maintenance, food storage protocols, bar closing procedures, and cellar management. The document serves as a quality control tool requiring management sign-off to verify completion of all required tasks.
by Stuart Band, from the CommunityDownloads: 100+Get - Template
Hotel Room Inspection Checklist and Audit Form
Detailed hotel room inspection checklist covering housekeeping, maintenance, and safety standards. Complete audit form for quality assurance in hospitality management.
by Rob Pynegar, from the CommunityDownloads: 100+Get - Template
Hotel Reception Check In Standards and Guidelines
Comprehensive guide covering hotel check in standards, employee behavioral requirements, and service excellence metrics for delivering exceptional guest experiences.
by Marion te Winkel, from the CommunityDownloads: 100+Get - Template
КЛН ЗАЛ 1.1. Чек-лист уборки и сервиса
КЛН ЗАЛ 1.1. — это бесплатный чек-лист для контроля чистоты и обслуживания в зале ресторана. Он охватывает внешний вид и готовность персонала, знание планов по транзакциям, регулярную уборку зала и туалетных комнат каждые 15 минут, своевременное удаление мусора, протирку столов, стульев и стеклянных поверхностей, пополнение расходных материалов и отметки в бланке уборки. Включены задачи по поддержанию порядка на прилегающей территории и летней площадке, корректное использование инвентаря, расстановка мебели по планограмме и внимательное реагирование на запросы гостей. Чек-лист помогает поддерживать стандарты сервиса и чистоты на смене.
by Ekaterina Korop, from the CommunityDownloads: 100+Get - Template
High touch points cleaning East Wing
A detailed protocol document outlining the systematic disinfection procedures for high touch points in a hotel setting. The guide specifies the use of two main disinfectants: Oxivir five16 for fabric and non steel fixtures, and Virex 256 for hard surfaces, with specific dilution ratios and contact times. It includes a comprehensive checklist covering all critical areas from entrance doors to elevators, lobby areas, washrooms, and administrative spaces. The protocol mandates cleaning every 2 hours with no deviations and requires witness signatures from Front Office, Loss Prevention, and F&B service departments. The document emphasizes proper documentation through photographs and specific cleaning methods for different surfaces, ensuring maximum sanitation effectiveness throughout the property.
by hari.nair1@marriott.com, from the CommunityDownloads: 100+Get - Template
Fitness Floor
This comprehensive audit checklist serves as a quality control tool for fitness club operations, covering multiple aspects of facility management and member experience. The document includes detailed inspection points for facility presentation, safety protocols, equipment maintenance, cleanliness standards, member communication, and staff performance evaluation. Key areas of focus include initial impression assessment, convenience factors, safety compliance, facility maintenance, cleanliness protocols, member communication standards, and staff service delivery through the ACTIVENESS framework. The audit ensures that all aspects of the fitness facility meet brand standards while maintaining a high-quality, safe, and welcoming environment for members.
by Andy Callister, from the CommunityDownloads: 100+Get - Template
Dominos Banking Checklist
This Dominos banking checklist standardizes daily cash handling for store teams. It guides staff to count cash accurately, complete banking slips with account, BSB, and total amounts, and transport deposits safely to CBA. The procedure emphasizes varying travel times and routes, concealing cash, confirming delivery at the bank, and filing banking slips for records. Use this template to reduce errors, deter theft, and maintain clear documentation of deposits on each weekday.
by Michael Carpenter, from the CommunityDownloads: 100+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.