Categories
Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Public Area Housekeeping
Inspection of Public area such as lobby , restaurants , corridors , pool side etc to ensure the area have been maintained as per SOP
by Mercure Dubai Gold Hotel Al Mina Road, from the CommunityDownloads: 100+Get - Template
Hygiene Sanitasi Rumah Makan dan Restoran
Form inspeksi untuk menilai pemenuhan persyaratan hygiene sanitasi di rumah makan dan restoran sesuai Kepmenkes RI No 1098/Menkes/SK/VII/2003. Daftar periksa mencakup lokasi, bangunan, pembagian ruang, lantai, dinding, ventilasi, pencahayaan, atap, pintu, air bersih, pembuangan limbah, toilet, tempat sampah, fasilitas cuci tangan dan peralatan, dapur, ruang makan, gudang, bahan dan makanan jadi, proses pengolahan, penyimpanan, cara penyajian, ketentuan peralatan, sertifikasi, pakaian kerja, pemeriksaan kesehatan, serta personal hygiene. Cocok untuk audit internal, pengawasan dinas, dan peningkatan kepatuhan.
by PRL KKP Pontianak, from the CommunityDownloads: 100+Get - Template
JITB Blocker Log
This JITB Blocker Log template helps quick service restaurants capture and resolve operational bottlenecks during peak periods. Observe the production flow across grill, fryer, and guest service, note stockouts and delays at each workstation, and record issues such as buns, patties, fries, condiments, POS tape, cups, and more. Use the notes and watch outs sections to prioritize corrective actions, improve speed of service, and align staffing, stocking, and prep to demand.
by Andrew Walpole, from the CommunityDownloads: 100+Get - Template
КЛН кухня: контрольный лист кухни
Шаблон КЛН кухня помогает контролировать соблюдение стандартов на кухне: внешний вид и форма сотрудников, своевременная передача информации хостес, правильное размещение и товарное соседство, маркировка продукции, чистота рабочего места, уход за техникой и инвентарем, мытье барного инвентаря после использования, проверка и контроль заготовок в холодильниках, первичная обработка полученного товара, подготовка необходимого объема заготовок по листу заготовок и выполнение процедур по карте уборки.
by Anna Shadrina, from the CommunityDownloads: 100+Get - Template
TLAG Grooming Audit Checklist - Male
A detailed grooming and appearance guide for male professionals, outlining comprehensive standards for workplace presentation. The document covers essential aspects including uniform maintenance, proper accessories usage, footwear requirements, and personal grooming standards. It provides specific guidelines for hair maintenance, facial grooming, and basic hygiene practices. The checklist ensures consistency in professional appearance, addressing everything from uniform cleanliness to personal hygiene requirements. Key focus areas include proper wearing of accessories like belts, name badges, and watches, specific requirements for shoes and socks, detailed hair grooming standards, and essential hygiene practices including oral care and body odor management. This guide serves as a complete reference for maintaining professional appearance standards in a corporate environment.
by Praveena Sake, from the CommunityDownloads: 100+Get - Template
KUTI Аудит открытия центра проката
Шаблон KUTI для аудита открытия центра проката помогает быстро оценить готовность площадки к работе. Проверяются работа кассы и терминала, чистота и порядок на территории и внутри помещения, размещение средств дезинфекции и соблюдение требований COVID. Раздел Документация включает наличие уставных документов, журналов температур, обработки помещений, учета огнетушителей и инструктажей по пожарной безопасности. Отдельные блоки посвящены готовности аттракционов: каток, деревянная горка, карусели, батут, зорб, лодочки, лодочная станция, паровозик и эко такси. Оценивается состояние оборудования, наличие аптечки и огнетушителя, заряд аккумуляторов и безопасность ограждений. Раздел Персонал фиксирует форму, опрятность, табелирование, знание ассортимента, прайса и KPI. Подходит для ежедневных проверок и стандартизации качества.
by Михаил Дубровский, from the CommunityDownloads: 100+Get - Template
TFE Hotels - Food Safety Audit - Updated
A comprehensive food safety and hygiene audit document designed for hotels, covering six major sections: Purchasing, Receival & Food Storage; Food Handling & Temperatures; Bar & In Room Dining; Good Hygiene Practices; Support Documents; and Special Circumstances. The audit checklist includes detailed evaluation criteria for approved suppliers, food storage conditions, temperature monitoring, sanitization procedures, staff hygiene, pest control, waste management, and regulatory compliance. It features a point-based system with RED and ORANGE flag indicators for critical violations, ensuring thorough assessment of all food safety aspects in hotel operations. The document includes verification requirements, training records, and specific guidelines for special circumstances such as allergen management and raw egg handling.
by Scott Kennedy, from the CommunityDownloads: 100+Get - Template
Food Safety and Hygiene Inspection Checklist
Comprehensive food safety and hygiene inspection checklist covering kitchen cleanliness, temperature control, staff practices, and documentation requirements for compliance.
by Linh Duong Thuy, from the CommunityDownloads: 100+Get - Template
Чек-лист чистоти залу для кафе та ресторанів
Практичний чек-лист для підтримання чистоти залу в кафе та ресторанах. Містить завдання для прибирання перед відкриттям і після закриття: перевірка справності обладнання, прибирання прилеглої території, контроль чистоти літнього майданчика, видалення павутини й забруднень, догляд за квітами у вазонах, очищення смітників і запобігання потьокам та розводам. Передбачено фіксацію дати й часу перевірки та відповідальної особи. Шаблон допомагає стандартизувати процедури, підвищити якість обслуговування й санітарні норми закладу.
by Alex Musatov, from the CommunityDownloads: 100+Get - Template
BRC Monthly Audit Checklist
This BRC monthly audit checklist supports BRCGS Food Safety compliance by focusing on senior management commitment and organizational control. It guides sites to document and communicate a food safety and quality policy, set measurable objectives, and review performance at planned intervals. It covers meeting cadence, resource provision, staying current with scientific and regulatory changes, certification scheduling, and involvement of senior leaders in audits. It also addresses closing prior nonconformities, defining organizational structure and responsibilities, and ensuring staff follow documented work instructions.
by Paul Carder, from the CommunityDownloads: 100+Get - Template
FSSC 22000 Version 6 Audit Checklist
Use this comprehensive FSSC 22000 Version 6 audit checklist to assess and document your readiness for certification. It aligns with ISO 22000:2018 and FSSC v6 additional requirements, covering leadership and commitment, scope and context, risk and opportunity planning, prerequisite programs, HACCP and OPRPs, allergen management, food defense and food fraud mitigation, environmental monitoring, sanitation and pest control, traceability, warehousing and transport, recall and withdrawal, and continual improvement. Ideal for internal audits, gap assessments, supplier evaluations, and certification preparation across food manufacturing and processing operations.
by F3 QA, from the CommunityDownloads: 100+Get - Template
INTERNAL AUDIT CHECKLIST - CLEANING (AU-001-Z)
Internal Audit Checklist - General Cleaning, CIP, COP and Chemical Control
by Kenley Moore, from the CommunityDownloads: 100+Get - Template
Checklist Haccp Hema Op Het Station V3.1
Controlelijst Op Registratie En Procesborging Hygiene Hema Op Het Station
by Ton Koldewijn, from the CommunityDownloads: 100+Get - Template
Strada Brand Standards 2015 Checklist
Strada Brand Standards 2015 is a comprehensive restaurant checklist covering exteriors, outdoor seating, heaters, litter control and windbreaks, external marketing, and signage. Inside, it guides atmosphere, lighting levels, displays, waiter stations, music volume, and guest comfort. Table setups for lunch and evening include glassware, cutlery, placemats, candles, and alignment. Toilets are checked for cleanliness, working fixtures, mirrors, sanitary equipment, and disabled alarms. Each section supports photo evidence and corrective actions to maintain consistent brand presentation.
by Jon Diemer, from the CommunityDownloads: 100+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.