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BRC Monthly Audit Checklist

by Paul Carder, from the Community

Downloads: 100+
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This BRC monthly audit checklist supports BRCGS Food Safety compliance by focusing on senior management commitment and organizational control. It guides sites to document and communicate a food safety and quality policy, set measurable objectives, and review performance at planned intervals. It covers meeting cadence, resource provision, staying current with scientific and regulatory changes, certification scheduling, and involvement of senior leaders in audits. It also addresses closing prior nonconformities, defining organizational structure and responsibilities, and ensuring staff follow documented work instructions.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.