This Back of House checklist supports pubs and restaurants in auditing kitchen, bar, cellar and BOH areas. It covers cleaning standards, equipment hygiene, temperature controls, stock rotation, food labeling, oil management, uniforms, hot holding, bar glasswashers and coffee machines, cellar line cleaning, pest control, emergency checks, waste and recycling, BOH corridors and staff areas. Includes non scoring notes for maintenance and asset deployment.
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