JDW Back-of-House (BOH) Checklist

This JDW back-of-house checklist helps pubs and restaurants maintain high standards across kitchen, bar, cellar, and staff areas. It covers critical focus items such as food safety, cross contamination prevention, allergen management, pest control, and fire safety records. Sections include people and shift planning, kitchen equipment cleaning, temperature controls and labelling, stock control, oil management, bar hygiene and glasswashing, cellar rotation and line cleaning, and BOH corridors, waste, and energy practices. Use it to verify SOPs, documentation, and corrective actions, ensuring compliance and a clean, safe operation.