Template

BOH 2021 Back of House Audit Checklist

by James Snowball, from the Community

Assess back of house performance with a BOH 2021 audit checklist designed for pubs. Review external areas, FOH readiness, kitchen hygiene and temperature controls, bar and glasswash standards, ice handling, cellar conditioning and line cleaning, PPE and safety protocols, A&I logging, pest and maintenance actions, recycling, and waste tracking.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Back of House BOH Audit Checklist
This Back of House checklist supports pubs and restaurants in auditing kitchen, bar, cellar and BOH areas. It covers cleaning standards, equipment hygiene, temperature controls, stock rotation, food labeling, oil management, uniforms, hot holding, bar glasswashers and coffee machines, cellar line cleaning, pest control, emergency checks, waste and recycling, BOH corridors and staff areas. Includes non scoring notes for maintenance and asset deployment.
by The Thomas Waghorn, from the Community
Downloads: 100+
Get
Template
Back of House Audit Checklist 2024
Evaluate pub and bar operations with a comprehensive back of house audit. This template covers external areas, customer spaces, toilets, bar and glasswash, kitchen, cellar and BOH corridors. Verify food safety, cleaning standards, equipment maintenance, temperature controls, stock rotation, pest control, fire safety and licensing checks. Includes people and scheduling practices, CCTV and security, energy management and periodic focus reviews to standardize compliance and daily performance.
by Heathfield Tim, from the Community
Downloads: 10+
Get
Template
Internal BOH Audit Checklist
Conduct a thorough back of house audit for pubs and restaurants with this internal BOH checklist. Inspect kitchen equipment and general hygiene, verify food storage and labeling, temperature controls, PPE and SOP compliance, and cross contamination prevention. Review bar and cellar cleanliness, glass washers, stock rotation and best before dates. Confirm pest control actions, fire safety checks, emergency lighting and response plans. Assess BOH corridors, staff areas, bin and recycling zones, and energy management practices.
by Ben Leese, from the Community
Downloads: 10+
Get
Template
Back of House Audit - Pub and Kitchen Checklist
This BOH audit checklist supports pub and restaurant teams to review front and back of house standards. It covers external areas, FOH operations, staff appearance, PPE, customer areas and toilets, and COVID controls. In the kitchen it checks equipment upkeep, temperature controls, food labelling and storage, cleaning, hot hold, probes and sanitiser, and walk-in hygiene. Bar and cellar sections verify BBF dates, sealing and labelling, glass and ice hygiene, line cleaning, ale conditioning, and equipment maintenance. It also prompts A&I logging, security, recycling, SOP access, and line, wet and food wastage entries.
by Tim Heathfield, from the Community
Downloads: 20+
Get

Back of House BOH Audit Checklist

This Back of House checklist supports pubs and restaurants in auditing kitchen, bar, cellar and BOH areas. It covers cleaning standards, equipment hygiene, temperature controls, stock rotation, food labeling, oil management, uniforms, hot holding, bar glasswashers and coffee machines, cellar line cleaning, pest control, emergency checks, waste and recycling, BOH corridors and staff areas. Includes non scoring notes for maintenance and asset deployment.

by The Thomas Waghorn, from the Community

100+

Get

Template

Back of House Audit Checklist 2024

Evaluate pub and bar operations with a comprehensive back of house audit. This template covers external areas, customer spaces, toilets, bar and glasswash, kitchen, cellar and BOH corridors. Verify food safety, cleaning standards, equipment maintenance, temperature controls, stock rotation, pest control, fire safety and licensing checks. Includes people and scheduling practices, CCTV and security, energy management and periodic focus reviews to standardize compliance and daily performance.

by Heathfield Tim, from the Community

10+

Get

Template

Internal BOH Audit Checklist

Conduct a thorough back of house audit for pubs and restaurants with this internal BOH checklist. Inspect kitchen equipment and general hygiene, verify food storage and labeling, temperature controls, PPE and SOP compliance, and cross contamination prevention. Review bar and cellar cleanliness, glass washers, stock rotation and best before dates. Confirm pest control actions, fire safety checks, emergency lighting and response plans. Assess BOH corridors, staff areas, bin and recycling zones, and energy management practices.

by Ben Leese, from the Community

10+

Get

Template

Back of House Audit - Pub and Kitchen Checklist

This BOH audit checklist supports pub and restaurant teams to review front and back of house standards. It covers external areas, FOH operations, staff appearance, PPE, customer areas and toilets, and COVID controls. In the kitchen it checks equipment upkeep, temperature controls, food labelling and storage, cleaning, hot hold, probes and sanitiser, and walk-in hygiene. Bar and cellar sections verify BBF dates, sealing and labelling, glass and ice hygiene, line cleaning, ale conditioning, and equipment maintenance. It also prompts A&I logging, security, recycling, SOP access, and line, wet and food wastage entries.

by Tim Heathfield, from the Community

20+

Get

BOH 2021 Back of House Audit Checklist

About author

You might also like

Back of House BOH Audit Checklist

Back of House Audit Checklist 2024

Internal BOH Audit Checklist

Back of House Audit - Pub and Kitchen Checklist

You might also like

Back of House BOH Audit Checklist

Back of House Audit Checklist 2024

Internal BOH Audit Checklist

Back of House Audit - Pub and Kitchen Checklist