Assess back of house performance with a BOH 2021 audit checklist designed for pubs. Review external areas, FOH readiness, kitchen hygiene and temperature controls, bar and glasswash standards, ice handling, cellar conditioning and line cleaning, PPE and safety protocols, A&I logging, pest and maintenance actions, recycling, and waste tracking.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.