Template

PB - Shop Form 2017 w/FS V 2.0

by Chad Presley, from the Community

100+

This document outlines a detailed restaurant audit checklist focusing on five key areas: shop appearance, service authenticity, product quality, food preparation, and safety standards. It includes specific temperature requirements for cold and hot storage, proper food handling procedures, and service delivery metrics. The audit covers everything from exterior maintenance to internal operations, including detailed temperature controls for various food items, proper storage practices, and hand washing protocols. Special attention is given to TCS (Time/Temperature Control for Safety) hold times and expiration dates, ensuring all food items are properly rotated and maintained within safe temperature zones. The checklist also evaluates customer service standards and operational efficiency, making it a comprehensive tool for maintaining restaurant quality and safety compliance.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
PB - Shop Form 2018 w/FS
A detailed restaurant audit document that evaluates multiple aspects of restaurant operations including facility cleanliness, customer service standards, food quality, and safety protocols. The checklist covers essential areas such as drive-thru maintenance, dining room conditions, customer interaction guidelines, food preparation standards, temperature controls, and equipment cleanliness. It includes specific requirements for cold and hot storage, hand washing procedures, and equipment maintenance. The document serves as a comprehensive quality control tool to ensure consistent service delivery, food safety compliance, and operational excellence in restaurant management.
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PB - Shop Form 2017 w/FS V 2.0

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